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Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West England.
Edwards R, Hasselholdt CP, Hargreaves K, Probert C, Holford R, Hart J, Van Tongeren M, Watson AF
BMC Public Health
2006,
6
:42
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BioMed Central articles that cite the above article:
1.
Research article
Environmental tobacco smoke in hospitality venues in Greece
Vardavas CI, Kondilis B, Travers MJ, Petsetaki E, Tountas Y, Kafatos AG
BMC Public Health
2007,
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(23 October 2007)
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National smokefree law in New Zealand improves air quality inside bars, pubs and restaurants
Wilson N, Edwards R, Maher A, Näthe J, Jalali R
BMC Public Health
2007,
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(18 May 2007)
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Air pollution in Boston bars before and after a smoking ban
Repace JL, Hyde JN, Brugge D
BMC Public Health
2006,
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:266
(27 October 2006)
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