BioMed Central | Articles which cite: Nutrition and cancer: a review of the evidence for an anti-cancer diet.

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1.	Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition. Jenab M, Riboli E, Ferrari P, Friesen M, Sabate J, Norat T, Slimani N, Tjønneland A, Olsen A, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Boeing H, Schulz M, Linseisen J, Nagel G, Trichopoulou A, Naska A, Oikonomou E, Berrino F, Panico S, Palli D, Sacerdote C, Tumino R, Peeters PH, Numans ME, Bueno-de-Mesquita HB, Büchner FL, Lund E, Pera G, Chirlaque MD, Sánchez MJ, Arriola L, Barricarte A, Quirós JR, Johansson I, Johansson A, Berglund G, Bingham S, Khaw KT, Allen N, Key T, Carneiro F, Save V, Del Giudice G, Plebani M, Kaaks R, Gonzalez CA Br J Cancer 2006 Aug 7, 95:406-15 [PubMed Central] [PubMed] [Related articles]
2.	Prostate tumor growth and recurrence can be modulated by the omega-6:omega-3 ratio in diet: athymic mouse xenograft model simulating radical prostatectomy. Kelavkar UP, Hutzley J, Dhir R, Kim P, Allen KG, McHugh K Neoplasia 2006 Feb, 8:112-24 [PubMed Central] [PubMed] [Related articles]
3.	Targeting Receptor Tyrosine Kinases for Chemoprevention by Green Tea Catechin, EGCG. Shimizu M, Shirakami Y, Moriwaki H Int J Mol Sci 2008 Jun, 9:1034-49 [PubMed Central] [PubMed] [Related articles]
4.	Studies on free radicals, antioxidants, and co-factors. Rahman K Clin Interv Aging 2007, 2:219-36 [PubMed Central] [PubMed] [Related articles]

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