Log on / register
Feedback | Support | My details
Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation.
Pedraza-Chaverrí J, Gil-Ortiz M, Albarrán G, Barbachano-Esparza L, Menjívar M, Medina-Campos ON
Nutr J 2004 Sep 1, 3:10
[Full text] [PubMed] [Related articles]


No citations for this article were found in PubMed Central.

Terms and Conditions Privacy statement Information for advertisers Jobs at BMC Contact us
© 1999-2008 BioMed Central Ltd unless otherwise stated. Part of Springer Science+Business Media.