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Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods.
Wolever TM, Gibbs AL, Spolar M, Hitchner EV, Heimowitz C
Nutr Metab (Lond) 2006, 3:33
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Nonequilibrium thermodynamics and energy efficiency in weight loss diets
Feinman RD, Fine EJ
Theoretical Biology and Medical Modelling 2007, 4:27 (30 July 2007)
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