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A general method for selection of riboflavin-overproducing food grade micro-organisms.
Burgess CM, Smid EJ, Rutten G, van Sinderen D
Microb Cell Fact 2006, 5:24
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Editorial    
The scientific impact of microbial cell factories
De Felice M, Mattanovich D, Papagianni M, Wegrzyn G, Villaverde A
Microbial Cell Factories 2008, 7:33 (1 December 2008)
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