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One year of smokefree bars and restaurants in New Zealand: impacts and responses.
Thomson G, Wilson N
BMC Public Health
2006,
6
:64
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BioMed Central articles that cite the above article:
1.
Research article
Impact of the "Tobacco control law" on exposure to environmental tobacco smoke in Spain
Galán I, Mata N, Estrada C, Díez-Gañán L, Velázquez L, Zorrilla B, Gandarillas A, Ortiz H
BMC Public Health
2007,
7
:224
(30 August 2007)
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Expectations and changing attitudes of bar workers before and after the implementation of smoke-free legislation in Scotland
Hilton S, Semple S, Miller BG, MacCalman L, Petticrew M, Dempsey S, Naji A, Ayres JG
BMC Public Health
2007,
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(14 August 2007)
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Before and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland
Pursell L, Allwright S, O'Donovan D, Paul G, Kelly A, Mullally BJ, D'Eath M
BMC Public Health
2007,
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(29 June 2007)
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4.
Research article
National smokefree law in New Zealand improves air quality inside bars, pubs and restaurants
Wilson N, Edwards R, Maher A, Näthe J, Jalali R
BMC Public Health
2007,
7
:85
(18 May 2007)
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A new national smokefree law increased calls to a national quitline
Wilson N, Sertsou G, Edwards R, Thomson G, Grigg M, Li J
BMC Public Health
2007,
7
:75
(8 May 2007)
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6.
Commentary
What potential has tobacco control for reducing health inequalities? The New Zealand situation
Wilson N, Blakely T, Tobias M
International Journal for Equity in Health
2006,
5
:14
(2 November 2006)
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This article is also cited by a further
1 article
in PubMed Central
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