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Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis.
Hagfors L, Leanderson P, Sköldstam L, Andersson J, Johansson G
Nutr J 2003 Jul 30, 2:5
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BioMed Central articles that cite the above article:

1.


Research    
Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis
Hagfors L, Nilsson I, Sköldstam L, Johansson G
Nutrition & Metabolism 2005, 2:26 (10 October 2005)
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Review    
Oxidation in rheumatoid arthritis
Hitchon CA, El-Gabalawy HS
Arthritis Res Ther 2004, 6:265-278 (13 October 2004)
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