Press releases
09 September 2002
Garlic may
protect the heart from damage after surgery
Raw garlic
consumption may help limit the damage done to the heart after surgery because if
its natural antioxidant properties, according to a new study published in BMC
Pharmacology.
After a heart
attack it is important to restore the flow of blood to the heart so that damage
to the heart muscle can be minimised. However, the return of blood flow can
paradoxically cause further damage, so called "ischemic-reperfusion injury,
due to the release of free radicals. Free radicals cause oxidative stress to the
heart cells, resulting in reduced cardiac function and irreversible tissue
injury. This can be potentially fatal to patients undergoing heart surgery to
remove clots or repair heart defects.
Antioxidants,
which can "mop up" free radicals before they do any harm, have been
shown to reduce the severity of damage to the heart. However, the therapeutic
use of antioxidants is limited by their toxicity. In light of several recent
studies showing that garlic can limit the depletion of natural heart
antioxidants, a research team from India designed a study to investigate whether
garlic could protect against oxidative stress in rats.
The team found
that regular consumption of raw garlic prevented oxidative stress and the
resulting tissue damage. Rats that were given a consistent diet of garlic were
found to have much higher levels of antioxidants and lower levels of the
chemicals that accompany oxidative stress. The damage to their hearts following
ischemic-reperfusion injury was also significantly lower. Further studies in
humans are needed, but the authors conclude that garlic has important potential
to save the lives of patients undergoing heart surgery.
To read this
article in full, visit: http://www.biomedcentral.com/content/pdf/1471-2210-2-16.pdf
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Reference
Chronic
garlic administration protects rat heart against oxidative stress induced by
ischemic reperfusion injury
Sanjay Kumar Banerjee, Amit Kumar Dinda, Subhash Chandra Manchanda, Subir Kumar
Maulik
BMC Pharmacology 2002, 2:16
*Note
this article was published in a preliminary format immediately on acceptance. It
will be replaced with a fully formatted version in the next few days.
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