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<art>
   <ui>1475-2891-7-4</ui>
   <ji>1475-2891</ji>
   <fm>
      <dochead>Short report</dochead>
      <bibl>
         <title>
            <p>Relationships of low serum vitamin D<sub>3 </sub>with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesity</p>
         </title>
         <aug>
            <au ca="yes" id="A1">
               <snm>McGill</snm>
               <fnm>Anne-Thea</fnm>
               <insr iid="I1"/>
               <insr iid="I4"/>
               <email>at.mcgill@auckland.ac.nz</email>
            </au>
            <au id="A2">
               <snm>Stewart</snm>
               <mi>M</mi>
               <fnm>Joanna</fnm>
               <insr iid="I4"/>
               <email>j.stewart@auckland.ac.nz</email>
            </au>
            <au id="A3">
               <snm>Lithander</snm>
               <mi>E</mi>
               <fnm>Fiona</fnm>
               <insr iid="I1"/>
               <insr iid="I2"/>
               <insr iid="I3"/>
               <email>fiona.lithander@tcd.ie</email>
            </au>
            <au id="A4">
               <snm>Strik</snm>
               <mi>M</mi>
               <fnm>Caroline</fnm>
               <insr iid="I1"/>
               <email>c.strik@auckland.ac.nz</email>
            </au>
            <au id="A5">
               <snm>Poppitt</snm>
               <mi>D</mi>
               <fnm>Sally</fnm>
               <insr iid="I1"/>
               <insr iid="I2"/>
               <email>s.poppitt@auckland.ac.nz</email>
            </au>
         </aug>
         <insg>
            <ins id="I1">
               <p>University of Auckland Human Nutrition Unit, University of Auckland, Auckland, New Zealand</p>
            </ins>
            <ins id="I2">
               <p>School of Biological Sciences, University of Auckland, Auckland, New Zealand</p>
            </ins>
            <ins id="I3">
               <p>School of Medical Science, University of Auckland, Auckland, New Zealand</p>
            </ins>
            <ins id="I4">
               <p>School of Population Health, University of Auckland, Auckland, New Zealand</p>
            </ins>
         </insg>
         <source>Nutrition Journal</source>
         <issn>1475-2891</issn>
         <pubdate>2008</pubdate>
         <volume>7</volume>
         <issue>1</issue>
         <fpage>4</fpage>
         <url>http://www.nutritionj.com/content/7/1/4</url>
         <xrefbib>
            <pubidlist>
               <pubid idtype="pmpid">18226257</pubid>
               <pubid idtype="doi">10.1186/1475-2891-7-4</pubid>
            </pubidlist>
         </xrefbib>
      </bibl>
      <history>
         <rec>
            <date>
               <day>19</day>
               <month>6</month>
               <year>2006</year>
            </date>
         </rec>
         <acc>
            <date>
               <day>28</day>
               <month>1</month>
               <year>2008</year>
            </date>
         </acc>
         <pub>
            <date>
               <day>28</day>
               <month>1</month>
               <year>2008</year>
            </date>
         </pub>
      </history>
      <cpyrt>
         <year>2008</year>
         <collab>McGill et al; licensee BioMed Central Ltd.</collab>
         <note>This is an Open Access article distributed under the terms of the Creative Commons Attribution License (<url>http://creativecommons.org/licenses/by/2.0</url>), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</note>
      </cpyrt>
      <abs>
         <sec>
            <st>
               <p>Abstract</p>
            </st>
            <p>Low serum 25 hydroxyvitamin D<sub>3 </sub> (vitamin D<sub>3</sub>) is known to perturb cellular function in many tissues, including the endocrine pancreas, which are involved in obesity and type II diabetes mellitus (TIIDM). Vitamin D<sub>3 </sub>insufficiency has been linked to obesity, whether obesity is assessed by body mass index (BMI) or waist circumference (waist). Central obesity, using waist as the surrogate, is associated with the metabolic syndrome (MetSyn), insulin resistance, TIIDM and atherosclerotic cardiovascular disease (CVD). We tested how vitamin D<sub>3 </sub> was related to measures of fat mass, MetSyn markers, haemoglobin A<sub>1c </sub> (HbA<sub>1c</sub>) and MetSyn in a cross-sectional sample of 250 overweight and obese adults of different ethnicities. There were modest inverse associations of vitamin D<sub>3 </sub> with body weight (weight) (r = -0.21, p = 0.0009), BMI (r = -0.18, p = 0.005), waist (r = -0.14, p = 0.03), [but not body fat % (r = -0.08, p = 0.24)], and HbA<sub>1c </sub> (r = -0.16, p = 0.01). Multivariable regression carried out separately for BMI and waist showed a decrease of 0.74 nmol/L (p = 0.002) in vitamin D<sub>3 </sub> per 1 kg/m<sup>2 </sup> increase in BMI and a decrease of 0.29 nmol/L (p = 0.01) per 1 cm increase in waist, with each explaining approximately 3% of the variation in vitamin D<sub>3 </sub>over and above gender, age, ethnicity and season.</p>
            <p>The similar relationships of BMI and waist with vitamin D<sub>3 </sub> may have been due to associations between BMI and waist, or coincidental, where different mechanisms relating hypovitaminosis D<sub>3 </sub> to obesity occur concurrently. Previously reviewed mechanisms include that 1) low vitamin D<sub>3</sub>, may impair insulin action, glucose metabolism and various other metabolic processes in adipose and lean tissue 2) fat soluble-vitamin D<sub>3 </sub> is sequestered in the large adipose compartment, and low in serum, 3) obese people may be sensitive about their body shape, minimising their skin exposure to view and sunlight (not tested). We showed evidence for the first theory but no evidence to support the second.</p>
            <p>In the current study, serum vitamin D<sub>3 </sub> was inversely related to weight, BMI and markers of TIIDM (large waist, raised HbA<sub>1c</sub>) but not to adipose mass nor to MetSyn per se.</p>
         </sec>
      </abs>
   </fm>
   <bdy>
      <sec>
         <st>
            <p>Background</p>
         </st>
         <p>It is now known that insufficient serum 25 hydroxyvitamin D<sub>3</sub> (calcifediol, vitamin D<sub>3</sub>) alters metabolite function causing perturbation of many cellular functions, including that of the endocrine pancreas <abbrgrp><abbr bid="B1">1</abbr></abbrgrp>. Recently, there has been a resurgence of hypovitaminosis D<sub>3 </sub>in many populations <abbrgrp><abbr bid="B2">2</abbr></abbrgrp>, including young, pale-skinned adults <abbrgrp><abbr bid="B3">3</abbr></abbrgrp> in addition to those with pigmented skin. Suggested recent recommendations of ideal vitamin D<sub>3 </sub>serum levels for metabolic health are >70&#8211;100 nmol/L (previously >50 nmol/L) <abbrgrp><abbr bid="B4">4</abbr><abbr bid="B5">5</abbr></abbrgrp>. In parallel, there has been a world-wide increase in the prevalence of obesity <abbrgrp><abbr bid="B6">6</abbr></abbrgrp>. Links between hypovitaminosis D<sub>3 </sub>and obesity have been reported when obesity is defined using body mass index (BMI) <abbrgrp><abbr bid="B7">7</abbr><abbr bid="B8">8</abbr></abbrgrp> and waist circumference (waist) <abbrgrp><abbr bid="B9">9</abbr></abbrgrp>. Large waist, a surrogate for abdominal obesity, is the key marker required for the metabolic syndrome (MetSyn) as defined by the International Diabetes Federation (IDF) <abbrgrp><abbr bid="B10">10</abbr></abbrgrp>. Whilst there is overlap in total body and abdominal obesity, the diverse metabolic processes of different adipose depots and lean tissue may underpin dissimilar hypotheses for the mechanisms proposed for the inverse relationship of vitamin D<sub>3 </sub>and obesity.</p>
         <p>This study was designed to 1) assess the relationships between vitamin D<sub>3</sub> and anthropometric, metabolic syndrome and TIIDM markers, 2) determine whether whole body [BMI] or central [waist] adiposity was significantly related to vitamin D<sub>3</sub>, and if so whether one was related independently of the other when corrected for well-known influences in mixed-ethnicity adults.</p>
      </sec>
      <sec>
         <st>
            <p>Methods</p>
         </st>
         <sec>
            <st>
               <p>Population and anthropometry</p>
            </st>
            <p>250 ambulant adults in Auckland, New Zealand were recruited into a body weight (weight) loss trial with primary criteria including BMI 28&#8211;50 kg/m<sup>2</sup>, age >18 y, not currently using weight loss agents nor participating in commercial weight loss programmes, and a desire to lose weight. Baseline data from this study were analysed for relationships with vitamin D<sub>3</sub>. Ethnicity was the surrogate for skin pigment. The lightly pigmented skin sub-group consisted of Caucasians and the variably pigmented skin sub-group included all other ethnicities which were New Zealand Maori, Pacific Peoples (Tongan, Samoan,) and Asian (East, South or Indian). For anthropometry, participants were lightly clad and measurements were taken in duplicate. Weight, height, waist and blood pressure were measured using standard methods as detailed in our previous publication <abbrgrp><abbr bid="B11">11</abbr></abbrgrp>. Body fat percentage (fat%) was assessed indirectly by multi-frequency bioelectrical impedance analysis (SFB3 MFBIA, Impedimed, Australia). All participants provided written informed consent. Ethics approval for this study was obtained from the Auckland Ethics Committee, Auckland, New Zealand.</p>
         </sec>
         <sec>
            <st>
               <p>Laboratory samples</p>
            </st>
            <p>Participants attended our community clinic for collection of fasting blood. 200 women and 43 men provided evaluable samples. Vitamin D<sub>3 </sub>was analysed using Vit D25 pre-extraction with acetonitrile, double antibody radioimmunoassay (DiaSorin Inc Stillwater, MN, USA). Fasting plasma glucose (FPG), serum lipids and haemoglobin A<sub>1c </sub>(HbA<sub>1c</sub>) were measured using standard methods <abbrgrp><abbr bid="B11">11</abbr></abbrgrp>.</p>
         </sec>
         <sec>
            <st>
               <p>Statistical Analysis</p>
            </st>
            <p>Linear regression analysis was used to investigate the relationships of the demographic data, anthropometry and laboratory tests with vitamin D<sub>3</sub>. Multivariable regression was performed with vitamin D<sub>3 </sub>as the outcome variable. Explanatory variables were gender, age, ethnicity, season, and either BMI or waist as these were likely to be highly correlated. An analysis including both BMI and waist was also carried out to investigate if one variable contributed over and above the other. SAS 8.0 statistical software (Cary, NC, 2003) was employed for analyses.</p>
         </sec>
      </sec>
      <sec>
         <st>
            <p>Results</p>
         </st>
         <p>Baseline data shows an obese population with prevalences of MetSyn and TIIDM &#8776; 40% and 5% in 234 participants with available FPG. Table <tblr tid="T1">1</tblr>.</p>
         <tbl id="T1">
            <title>
               <p>Table 1</p>
            </title>
            <caption>
               <p>Baseline data from 250 female and male overweight and obese participants</p>
            </caption>
            <tblbdy cols="3">
               <r>
                  <c ca="left">
                     <p>
                        <b>Parameter</b>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <b>Evaluable N</b>
                        <sup>1</sup>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <b>Mean(SD)</b>
                     </p>
                  </c>
               </r>
               <r>
                  <c cspan="3">
                     <hr/>
                  </c>
               </r>
               <r>
                  <c ca="left">
                     <p>Age (y)</p>
                  </c>
                  <c ca="center">
                     <p>243</p>
                  </c>
                  <c ca="center">
                     <p>47.6(11.6)</p>
                  </c>
               </r>
               <r>
                  <c ca="left">
                     <p>Weight (kg)</p>
                  </c>
                  <c ca="center">
                     <p>243</p>
                  </c>
                  <c ca="center">
                     <p>97.3(18.2)</p>
                  </c>
               </r>
               <r>
                  <c ca="left">
                     <p>Height (cm)</p>
                  </c>
                  <c ca="center">
                     <p>243</p>
                  </c>
                  <c ca="center">
                     <p>166(8)</p>
                  </c>
               </r>
               <r>
                  <c ca="left">
                     <p>Body mass index (kg/m<sup>2</sup>)</p>
                  </c>
                  <c ca="center">
                     <p>243</p>
                  </c>
                  <c ca="center">
                     <p>35.4(5.2)</p>
                  </c>
               </r>
               <r>
                  <c ca="left">
                     <p>Body fat (%)</p>
                  </c>
                  <c ca="center">
                     <p>243</p>
                  </c>
                  <c ca="center">
                     <p>38.2(6.6)</p>
                  </c>
               </r>
               <r>
                  <c ca="left">
                     <p><sup>2</sup>Waist (cm)</p>
                  </c>
                  <c ca="center">
                     <p>243</p>
                  </c>
                  <c ca="center">
                     <p>100.4(12.8)</p>
                  </c>
               </r>
               <r>
                  <c ca="left">
                     <p><sup>2</sup>Systolic blood pressure (mmHg)</p>
                  </c>
                  <c ca="center">
                     <p>243</p>
                  </c>
                  <c ca="center">
                     <p>123(18)</p>
                  </c>
               </r>
               <r>
                  <c ca="left">
                     <p><sup>2</sup>Diastolic blood pressure (mmHg)</p>
                  </c>
                  <c ca="center">
                     <p>243</p>
                  </c>
                  <c ca="center">
                     <p>70(10)</p>
                  </c>
               </r>
               <r>
                  <c ca="left">
                     <p><sup>2</sup>Triglyceride (mmol/L)</p>
                  </c>
                  <c ca="center">
                     <p>243</p>
                  </c>
                  <c ca="center">
                     <p>1.56(0.82)</p>
                  </c>
               </r>
               <r>
                  <c ca="left">
                     <p><sup>2</sup>High density lipoprotein-cholesterol (mmol/L)</p>
                  </c>
                  <c ca="center">
                     <p>243</p>
                  </c>
                  <c ca="center">
                     <p>1.33(0.34)</p>
                  </c>
               </r>
               <r>
                  <c ca="left">
                     <p><sup>2</sup>Fasting plasma glucose (mmol/L)</p>
                  </c>
                  <c ca="center">
                     <p>234</p>
                  </c>
                  <c ca="center">
                     <p>5.32(1.38)</p>
                  </c>
               </r>
               <r>
                  <c ca="left">
                     <p>Haemoglobin A<sub>1c </sub>(%)</p>
                  </c>
                  <c ca="center">
                     <p>217</p>
                  </c>
                  <c ca="center">
                     <p>5.25(0.82)</p>
                  </c>
               </r>
               <r>
                  <c ca="left">
                     <p><sup>2</sup>Metabolic syndrome marker count</p>
                  </c>
                  <c ca="center">
                     <p>234</p>
                  </c>
                  <c ca="center">
                     <p>2.4(1.1)</p>
                  </c>
               </r>
               <r>
                  <c ca="left">
                     <p>
                        <b>Vitamin D</b>
                        <sub>3</sub>
                        <b>nmol/L*</b>
                     </p>
                  </c>
                  <c>
                     <p/>
                  </c>
                  <c>
                     <p/>
                  </c>
               </r>
               <r>
                  <c indent="1" ca="left">
                     <p>
                        <b>Total</b>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <b>243</b>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <b>62.2(22.7)</b>
                     </p>
                  </c>
               </r>
               <r>
                  <c indent="1" ca="left">
                     <p>
                        <it>Women</it>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <it>200</it>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <it>62.4(21.9)</it>
                     </p>
                  </c>
               </r>
               <r>
                  <c indent="1" ca="left">
                     <p>
                        <it>Men</it>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <it>43</it>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <it>61.7(26.3)</it>
                     </p>
                  </c>
               </r>
               <r>
                  <c indent="1" ca="left">
                     <p>Skin pigment, light</p>
                  </c>
                  <c ca="center">
                     <p>206</p>
                  </c>
                  <c ca="center">
                     <p>64.8(22.0)</p>
                  </c>
               </r>
               <r>
                  <c indent="1" ca="left">
                     <p>Skin pigment, variable</p>
                  </c>
                  <c ca="center">
                     <p>37</p>
                  </c>
                  <c ca="center">
                     <p>47.5(20.0)</p>
                  </c>
               </r>
               <r>
                  <c indent="1" ca="left">
                     <p>
                        <it>Summer</it>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <it>141</it>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <it>68.7(21.9)</it>
                     </p>
                  </c>
               </r>
               <r>
                  <c indent="1" ca="left">
                     <p>
                        <it>Winter</it>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <it>102</it>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <it>53.3(20.6)</it>
                     </p>
                  </c>
               </r>
               <r>
                  <c indent="1" ca="left">
                     <p><sup>2</sup>Metabolic syndrome, no</p>
                  </c>
                  <c ca="center">
                     <p>135</p>
                  </c>
                  <c ca="center">
                     <p>61.4(22.8)</p>
                  </c>
               </r>
               <r>
                  <c indent="1" ca="left">
                     <p><sup>2</sup>Metabolic syndrome, yes</p>
                  </c>
                  <c ca="center">
                     <p>99</p>
                  </c>
                  <c ca="center">
                     <p>63.8(22.4)</p>
                  </c>
               </r>
               <r>
                  <c indent="1" ca="left">
                     <p>
                        <it>Non-type II diabetes mellitus</it>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <it>223</it>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <it>62.7(22.7)</it>
                     </p>
                  </c>
               </r>
               <r>
                  <c indent="1" ca="left">
                     <p>
                        <it>Type II diabetes mellitus</it>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <it>11</it>
                     </p>
                  </c>
                  <c ca="center">
                     <p>
                        <it>55.5(20.1)</it>
                     </p>
                  </c>
               </r>
            </tblbdy>
            <tblfn>
               <p>* Raw data in pair sets. See text for multivariable regression results. <sup>1</sup>Although anthropometry was collected on all 250 participants, data is only shown for 243, as evaluable serum samples for vitamin D<sub>3 </sub>analysis were available for this number (N) only. 6 samples were not obtained due to unsuccessful venepuncture and 1 sample was lost in transit to the laboratory. For the sub-groups some samples were not evaluable due to sample quality or loss. Sample number (N) is shown for each category. <sup>2 </sup>Metabolic syndrome (N=234) is defined by the International Diabetes Federation as 1) Waist circumference: Europids and Undefined groups [such as Maori and Pacific Peoples] &#8805; 94 cm (men), &#8805; 80 cm (women), Asian (based on a Chinese, Malay and Indian Asian population) &#8805; 90 cm (men) and &#8805; 80 cm (women). Waist must be included, plus two or more of 2) Systolic and diastolic blood pressure &#8805; 130/85 mmHg, 3) High density lipoprotein &#8211; cholesterol &lt;1.03 mmol/L (&lt;40 mg/dL) men, &lt;1.29 mmol/L (&lt;50 mg/dL) women 4) Triglyceride &#8805; 1.69 mmol/L (150 mg/dL) 5) Fasting plasma glucose &#8805; 5.6 mmol/L (&#8805; 100 mg/dL) and/or on treatment medication for the latter 4 conditions.</p>
            </tblfn>
         </tbl>
         <p>There were modest but significant inverse relationships of vitamin D<sub>3 </sub>with weight (p = 0.0009), BMI (p = 0.005) and waist (p = 0.03) but no relationship could be shown with fat %. Figure <figr fid="F1">1</figr>. Vitamin D<sub>3 </sub>could not be shown to be related to any of the non-waist MetSyn markers (MetSynM) or MetSynMcount (number of markers added together) or the presence of MetSyn (p > 0.05, all). Vitamin D<sub>3 </sub>and HbA<sub>1c</sub>, alone of the individual metabolic and MetSynM were weakly inversely related (p = 0.01) but this relationship was not significant after exclusion of the three HbA<sub>1c </sub>values >10% (p = 0.22). Abnormal FPG was related to hypovitaminosis D<sub>3</sub>, again only when the three values >10 mmol/L were included (r<sup>2 </sup>= 0.17, p = 0.005). Figure <figr fid="F1">1</figr>.</p>
         <fig id="F1">
            <title>
               <p>Figure 1</p>
            </title>
            <caption>
               <p>The relationship between vitamin D<sub>3 </sub>and anthropometric and metabolic markers in 250 overweight and obese men and women</p>
            </caption>
            <text>
               <p>The relationship between vitamin D<sub>3 </sub>and anthropometric and metabolic markers in 250 overweight and obese men and women.</p>
            </text>
            <graphic file="1475-2891-7-4-1"/>
         </fig>
         <p>Multivariable regression showed an estimated decrease of 0.74 nmol/L (p = 0.002) in vitamin D<sub>3 </sub>per 1 kg/m<sup>2 </sup>increase in BMI with the total model explaining 22% of the variation in vitamin D<sub>3 </sub>levels and BMI explaining 3% of the variation. On replacing BMI with waist, there was a decrease of 0.29 nmol/L (p = 0.01) vitamin D<sub>3 </sub>per 1 cm increase in waist, with the total model explaining 21% of the variation in vitamin D<sub>3 </sub>and waist explaining 3%. When both BMI and waist were included neither could be demonstrated to contribute over and above the other (p = 0.25 and 0.67 respectively), nor could an association of vitamin D<sub>3 </sub>with gender (p = 0.52) or age (p = 0.52) be shown. However there was strong evidence of its association with ethnicity (p &lt; 0.0001) and season (p &lt; 0.0001).</p>
      </sec>
      <sec>
         <st>
            <p>Discussion</p>
         </st>
         <p>In the current study we showed that low levels of circulating vitamin D<sub>3 </sub>were inversely related to markers of TIIDM (large waist and raised HbA<sub>1c</sub>), rather than total adipose mass, non-waist MetSynM or MetSyn per se.</p>
         <p>Of the three anthropometric variables that were significantly inversely correlated with vitamin D<sub>3 </sub>only BMI and waist were further investigated as weight is considered too crude a measure of obesity. Vitamin D<sub>3 </sub>showed inverse relationships separately, but of the same magnitude, with both BMI and waist when corrected for confounders. Neither could be shown to be related to vitamin D<sub>3 </sub>given the level of the other. This may indicate either similar mechanisms, or that different metabolic processes are occurring, coincidentally producing similar outcomes.</p>
         <sec>
            <st>
               <p>Hypotheses from the literature are discussed in light of our findings</p>
            </st>
            <p>Whole body obesity, as defined by BMI, has been associated with or contributes to low vitamin D<sub>3 </sub>status <abbrgrp><abbr bid="B8">8</abbr><abbr bid="B12">12</abbr></abbrgrp>. Wortsman <it>et al</it>., found lower vitamin D<sub>3 </sub>in the serum of obese participants after experimental UV irradiation, deducing that "obesity-associated vitamin D insufficiency is likely due to the decreased bioavailability of vitamin D<sub>3 </sub>from cutaneous and dietary sources because of its deposition in body fat compartments" <abbrgrp><abbr bid="B12">12</abbr></abbrgrp>. It was unclear from that trial which fat compartments were involved. In the current study MFBIA fat% did not correlate with vitamin D<sub>3</sub>, in contrast to that of Arunabh <it>et al</it>., <abbrgrp><abbr bid="B13">13</abbr></abbrgrp> where DEXA was performed in women, BMI&lt;24 kg/m<sup>2</sup>. Total body fat includes both peripheral adipose at the hip and thigh, with beneficial metabolic effects in both women and men <abbrgrp><abbr bid="B14">14</abbr></abbrgrp>, as well as less healthy upper body and central fat depots <abbrgrp><abbr bid="B15">15</abbr></abbrgrp>. The opposing effects of these adipose depots could possibly weaken any correlation with vitamin D<sub>3</sub>. Furthermore, the lack of relationship of fat% with vitamin D<sub>3 </sub>may reflect influences of fat-free compartments of bone, muscle <abbrgrp><abbr bid="B16">16</abbr></abbrgrp> and abdominal organs (liver, kidney, gut <abbrgrp><abbr bid="B17">17</abbr></abbrgrp>).</p>
            <p>The links between the metabolic syndrome and vitamin D<sub>3 </sub>are not clear. In the present study, apart from waist, none of MetSynM alone, MetSynMcount, nor the presence of MetSyn (defined by three of five positive markers <abbrgrp><abbr bid="B9">9</abbr></abbrgrp>), was correlated with vitamin D<sub>3</sub>. This lack of relationship of vitamin D<sub>3 </sub>and MetSyn has been reported previously <abbrgrp><abbr bid="B18">18</abbr></abbrgrp>, and two studies of vitamin D<sub>3 </sub>in the morbidly obese report conflicting relationships <abbrgrp><abbr bid="B19">19</abbr><abbr bid="B20">20</abbr></abbrgrp>. However, in the large USA NHANES dataset Ford <it>et al</it>., found that abdominal obesity as measured by waist alone, in addition to MetSyn, was related to low vitamin D<sub>3</sub>, notably affecting mixed-ethnicity participants equally <abbrgrp><abbr bid="B21">21</abbr></abbrgrp>.</p>
            <p>Conversion of vitamin D<sub>3 </sub>to its derivative 1,25 vitamin D<sub>3 </sub>is complex and involves other hormones. 1,25 vitamin D<sub>3</sub>, via its receptor which is present in insulin-producing beta-islet cells, is known to be a potent regulator of cell proliferation and differentiation <abbrgrp><abbr bid="B22">22</abbr><abbr bid="B23">23</abbr></abbrgrp>. However, there is evidence that low vitamin D<sub>3 </sub>itself is associated with TIIDM irrespective of 1,25 vitamin D<sub>3 </sub><abbrgrp><abbr bid="B8">8</abbr></abbrgrp>. The inverse relationship of vitamin D<sub>3 </sub>with high to extreme HbA<sub>1c </sub><abbrgrp><abbr bid="B24">24</abbr><abbr bid="B25">25</abbr></abbrgrp> and/or FPG <abbrgrp><abbr bid="B7">7</abbr><abbr bid="B8">8</abbr></abbrgrp> may indicate that it is the long-term, severely abnormal (carbohydrate) metabolism of TIIDM <abbrgrp><abbr bid="B7">7</abbr><abbr bid="B26">26</abbr><abbr bid="B27">27</abbr></abbrgrp> and muscle insulin resistance <abbrgrp><abbr bid="B28">28</abbr></abbrgrp>, that is associated with hypovitaminosis D<sub>3</sub>. HbA<sub>1c</sub>, a glycated protein, is a predictor of 2-hour glucose in oral glucose tolerance testing, <abbrgrp><abbr bid="B29">29</abbr></abbrgrp> an indicator of chronic hyperglycaemia, protein glycation damage <abbrgrp><abbr bid="B30">30</abbr></abbrgrp> and oxidative stress <abbrgrp><abbr bid="B31">31</abbr></abbrgrp>. Many new, profound and interacting mechanisms link hypovitaminosis D with other correlates of the metabolic syndrome, including renin regulation <abbrgrp><abbr bid="B1">1</abbr></abbrgrp>. Vitamin D-upregulated protein-1 reportedly modulates endothelial oxidative stress, macrophage and smooth muscle function, depending on the stage of atherosclerosis <abbrgrp><abbr bid="B32">32</abbr><abbr bid="B33">33</abbr></abbrgrp>.</p>
            <p>Limitations of the present study include the cross sectional design where cause cannot be attributed. Lifestyle, body shape sensitivity <abbrgrp><abbr bid="B34">34</abbr><abbr bid="B35">35</abbr></abbrgrp> or cultural reasons <abbrgrp><abbr bid="B36">36</abbr></abbrgrp> for precluding skin exposure to view, and ultraviolet light for efficient vitamin D<sub>3 </sub>synthesis, may selectively affect obese people but were not examined.</p>
            <p>In the current study low serum vitamin D<sub>3 </sub>was inversely related to weight and BMI, but not fat mass, and to markers indicative of TIIDM (large waist and raised HbA1c), rather than MetSyn per se. The link between hypovitaminosis D<sub>3 </sub>and metabolic disorders, including obesity, MetSyn, TIIDM and CVD requires further investigation, particularly for those most at risk of these combined conditions.</p>
         </sec>
      </sec>
      <sec>
         <st>
            <p>Abbreviations</p>
         </st>
         <p>vitamin D<sub>3</sub>: serum 25 hydroxyvitamin D<sub>3</sub>; TIIDM: type II Diabetes Mellitus; BMI: body mass index; waist: waist circumference; weight: body weight; fat%: body fat percentage; MFBIA: multi-frequency bioelectrical impedance analysis; DEXA: dual energy x-ray absorptiometry; MetSyn: metabolic syndrome; MetSynM: metabolic syndrome marker; MetSynMcount: metabolic syndrome marker count (the number of metabolic syndrome markers added together, ranging from 0&#8211;5. A count of 3, obligatorily including waist, indicates the metabolic syndrome); CVD: atherosclerotic cardiovascular disease; FPG: fasting plasma glucose; S/DBP: systolic/diastolic blood pressure; TAG: triglyceride; HDL-C: high density lipoprotein-cholesterol; HbA<sub>1c</sub>: haemoglobin A<sub>1c</sub>; IDF: International Diabetes Federation.</p>
      </sec>
      <sec>
         <st>
            <p>Competing interests</p>
         </st>
         <p>The author(s) declare that they have no competing interests.</p>
      </sec>
      <sec>
         <st>
            <p>Authors' contributions</p>
         </st>
         <p>ATM conceived the study and was the senior author during manuscript preparation. ATM, FEL, SDP and CMS contributed to the planning, conduct, and reporting of this study. JMS, ATM and CMS did the data entry and statistical analysis. ATM, FEL, SDP and CMS contributed to manuscript preparation. All authors read and approved the final manuscript. Funds were raised by ATM and SDP as part of a wider programme grant.</p>
      </sec>
   </bdy>
   <bm>
      <ack>
         <sec>
            <st>
               <p>Acknowledgements</p>
            </st>
            <p>We thank the Health Research Council of New Zealand for funding the main ECHO trial and Healtheries Ltd, New Zealand for funding the vitamin D<sub>3 </sub>assays. We also thank the Clinical Trials Research Unit, University of Auckland, Jane Easton (Study Manager), Santuri Rungan, Chao-Yuan Chen, David Anderson, Laura Gerulitis, Pia Nielson, Jeannette Eis, Cathelijne Reincke, Shannon McCarthy, Jenneke van Drunen (Research Assistants) and the 250 participants.</p>
         </sec>
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