To determine the sugar-cleaving capabilities of the fungi selected (Table 1), we compared their CAZyme repertoires (GH and polysaccharide lyases, PL) (Figure 1). Clustering of the CAZyme repertoires and the selected fungi resulted in the formation of clusters of fungal species that corresponded with their fungal phyla. As expected, the Aspergilli and Fusaria species have relatively high numbers of GH-encoding genes. In contrast, the U. maydis and the zygomycetes Phycomyces blakesleeanus and Rhizopus oryzae genomes had relatively few genes that encoded for GH. These results indicate different strategies to degrade plant cell wall. The only exception was A. clavatus which was grouped with N. crassa and Chaetomium globosum, both members of the Sordariales order. Interestingly, these three species all share a common feature, as they are known to act on recalcitrant plant material (i.e. are coprophilic).

Hydrolysis of plant biomass requires the production of many different enzymes, which is regulated by the type and complexity of the plant material used as an inducer for the fungal cultures. For example, it has been shown that Aspergillus secretomes are strongly tied to the culture conditions and the nutrient sources available 21. In this study, maize bran was selected as an inducer because (i) it is a natural substrate, (ii) it has been described as being fairly complex and recalcitrant with arabinose and ferulic acid substitutions 22 and (iii) it is a powerful inducer for the expression of a broad range of genes that encode for CAZymes targeting the plant cell wall, e.g., endo-xylanase, endo-mannanase, arabinofuranosidase and carbohydrate esterases 222324. All the fungi tested were able to grow on maize bran with a satisfactory yield of secreted protein and were harvested at a single time point, i.e. 7 days of growth (see materials and methods).

Each secretome was diafiltered and concentrated and then tested for its ability to release sugars from micronised wheat straw (WS), taking advantage of the recently developed automated saccharification method 25. The release of reducing sugars and individual sugar monomers was quantified at the initial rate of hydrolysis (4 h) and at the saccharification plateau (24 h), the T. reesei CL847 enzymatic cocktail being used as reference (Table 2).

To evaluate the contribution of each secretome to the initial rate of the reaction compared to the T. reesei CL847 enzyme cocktail alone, supplementation experiments were performed using the same amount of total enzyme loading (Table 2). As a result, seven secretomes increased significantly the initial rate of the release of reducing sugars. Among them, four secretomes (A. niger, A. flavus, A. fumigatus and A. nidulans) were able to increase the glucose rate compared to the T. reesei CL847 enzyme cocktail alone. The most striking effects were obtained with A. nidulans and A. niger, which increased the glucose rate by 1.6- and 1.9-fold, respectively, compared to T. reesei CL847.

At the saccharification plateau, each secretome was tested alone and in combination with T. reesei CL847 enzyme cocktail. As expected, the improved T. reesei CL847 enzyme cocktail released more reducing sugars from WS than the secretome of the T. reesei QM6a strain. The glucose and xylose yields were 2.8- and 1.3-fold higher with the T. reesei CL847 cocktail than those obtained with the QM6a secretome. The most efficient secretomes, when used alone on micronised WS, were A. nidulans, Talaromyces stipitatus and U. maydis secretomes, which yielded higher amounts of reducing sugars compared to T. reesei CL847 (Table 2). This observation is in agreement with the quantification of the monomers that showed differences in sugar release, i.e., A. nidulans and U. maydis yielded primarily glucose, whereas T. stipitatus yielded mainly xylose. The supplementation of T. reesei CL847 with most of the fungal secretomes resulted in a significant increase in the release of soluble sugars, up to a 1.6-fold increase when compared to T. reesei alone. A closer look at the monomers indicated that five of the secretomes (U. maydis, T. stipitatus, A. fischeri, A. fumigatus and A. nidulans) displayed a significant positive effect on both the release of glucose and xylose, while P. blakesleeanus only increased the release of xylose. The strongest effect on the release of glucose in the supplementation experiments was obtained when U. maydis and A. nidulans secretomes were used; they improved the T. reesei CL847 enzymatic cocktail by more than 20% (Table 2).

To assess the sugar-cleaving capabilities of all of the fungal secretomes, we quantified their main glycoside-hydrolase activities using a microplate assay that contained para-nitrophenyl (pNP)-sugars and complex polysaccharides as substrates (See additional file 1, Table S1). Cellulose degradation was estimated by the quantification of endo-glucanase (carboxy-methyl cellulose, CMC), Avicelase (Avicel, AVI), FPase (Filter paper, FP), cellobiohydrolase (pNP-β-D-cellobioside, pCel and pNP-β-D-lactobioside, pLac) and β-glucosidase (pNP-β-D-glucopyranoside, pGlc) activities. Hemicellulose degradation was estimated by quantifying the xylanases and mannanases using structurally different xylans and mannans as substrates. The main exo-acting glycosidases activities were estimated by the quantification of pNP-α-L-arabinofuranoside (pAra), pNP-α-D-galactopyranoside (pGal), pNP-β-D-xylopyranoside (pXyl) and pNP-β-D-mannopyranoside (pMan). Pectic degradation was assessed using arabinogalactan (AGA) and arabinan (ARB) and the overall esterase activity was assessed using pNP-acetate (pAc).

Comparison of the T. reesei CL847 industrial cocktail with the original T. reesei QM6a strain used for genome sequencing revealed (i) a similar cellobiohydrolase and FPase activity, (ii) a 10-fold increase in the endo-glucanase and β-glucosidase activities and (iii) a significant decrease in the xylanase activity (See additional file 1, Table S1). The A. niger secretome was, by far, the richest in terms of diversity of enzyme activities measured, except that a low activity towards AVI (4 mU/mg) was observed. AVI was better hydrolysed using the P. blakesleeanus, P. chrysosporium, F. graminearum and N. crassa secretomes. An overall comparison with the hydrolysis of CMC and FP did not show an obvious trend. For example, the A. nidulans secretome displayed an activity towards FP that was comparable with T. reesei CL847 and QM6a but was unable to hydrolyse CMC and AVI (See additional file 1, Table S1). With regard to hemicellulose degradation, most of the secretomes were able to significantly hydrolyse all of the tested xylans. Soluble wheat arabinoxylan (SAX) was better hydrolysed than birchwood xylan (BRX) and insoluble wheat arabinoxylan (IAX). The only exception was A. terreus, which preferred birchwood xylan. R. oryzae appeared to be unable to breakdown significant amount of xylan, as it was recently shown using a range of polysaccharides as carbon sources 26. Analysis of the correlation between specific activities data and the enzyme composition of secretomes is relatively complicated due to the presence of multi-functional enzymes and synergistic interactions between enzymes 427.

In order to navigate in the data set and to evaluate the similarities and differences among its components, we performed a double hierarchical clustering (except for the T. reesei CL847 enzyme cocktail) with the same bioinformatics tools used to analyse the genomes (Figure 1). Analysis of the full data set identified clusters of strains that showed similar hydrolytic profiles and substrates clusters (Figure 2). A. niger was grouped in the cluster that displayed the highest level of activity towards plant cell wall polysaccharides along with four other Aspergilli (A. clavatus, A. fischeri, A. flavus and A. fumigatus), T. reesei QM6a, Mucor circinelloides and T. stipitatus. However, A. terreus and A. nidulans did not cluster with the other Aspergilli. A. nidulans shares traits in common with C. globosum and R. oryzae, i.e., a very low activity towards xylans. It is interesting to note that three out of the four Fusaria were clustered into the same group and that P. chrysosporium did not cluster with any of the other species. Based on data from the literature, wood material or AVI might have been more suitable inducers for P. chrysosporium than maize bran and allowed the secretion of a more complete array of plant cell wall degrading enzymes 72829. Both basidiomycetes P. chrysosporium and U. maydis activity profiles were rather atypical as they were not correlated together, neither with the other fungi (Figure 2).

When we clustered the substrates on the basis of the activity profiling data, we found that the three xylans tested (BRX, SWX and IWX) clustered together. The correlations observed between the activity on pGlc and pCel can be explained by the fact that both are substrates of β-glucosidases. Although the activity towards cellulosic substrates (CMC, AVI and FP) was not correlated, FP activity was associated with both xylan and WS hydrolysis. These data suggest that FP activity is a better marker than Avicelase activity to estimate the cellulose hydrolysis by fungal secretomes. P. blakesleeanus, T. stipitatus, A. fischeri, A. terreus, and A. fumigatus secretomes, which all displayed higher FP activities than T. reesei CL847 (See additional file 1, Table S1), did not release more glucose from WS (Table 2). Thus, FP activity is not the only factor governing the cellulose hydrolysis efficiency of fungal secretomes. Indeed, it was recently reported that proteins devoid of measurable activity (e.g. GH61) can significantly improve the activity of PCW-degrading enzymes 3031.

Recently, there has been growing interest for the detailed analysis of fungal secretomes 2829323334. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) proteomic analysis is a tool of great interest to attempt to make available the relative abundances of their different protein components. Based on saccharification data, the best-performing secretomes, i.e. A. niger, A. nidulans and U. maydis, were selected to be analysed in depth using 1D LC-MS/MS along with the T. reesei CL847 enzymatic cocktail. A. niger was further investigated due to its capacity to potentiate T. reesei CL847 enzymatic cocktail activity at the initial step of hydrolysis whereas A. nidulans and U. maydis were selected for their boosting effect observed at the saccharification plateau.

Proteomic analysis of the T. reesei CL847 enzymatic cocktail allowed the identification of 32 proteins of which 27 were CAZymes targetting plant cell wall, e.g., CBHI (GH7) and CBHII (GH6)/EGI (GH7), EGII (GH5), EGIII (GH12), EGIV (GH61) and EGVI (GH74)/BGLI (GH3)/XYNII (GH11) and XYNIII (GH10)/BXLI (GH3)/ABFI (GH54), ABFII (GH62) and ABFIII (GH54) (See additional file 2, Table S2). These results are in agreement with the proteomic analysis of T. reesei CL847 secretome using 2D gel that allowed the identification of 22 proteins 35. It is interesting to note that our proteomic analysis of T. reesei CL847 enzymatic cocktail also showed that the proteins displaying a family 1 carbohydrate binding module (CBM) were among the most abundant protein of the enzymatic cocktail (See additional file 2, Table S2).

Concerning the fungal species selected for proteomic analysis, a total of 242, 66 and 86 proteins were detected from the concentrated secretomes of A. niger, A. nidulans and U. maydis, respectively, by mass-matching against corresponding protein databases. The A. niger secretome contained an impressive array of 118 CAZymes out of the total 242 proteins (Figure 3). The number of exo-acting glycosidases identified in the secretome of A. niger when cultured in the presence of maize bran was disproportionally higher than the number of endo-acting CAZymes (See additional file 2, Table S2). This observation corresponds with a previous proteomic analysis on the A. niger secretome under different cultured environments 34. The presence of a broad array of exo-acting glycosidases might be responsible for the significant increase in the initial rate of saccharification when the A. niger secretome was added to the T. reesei CL847 enzyme cocktail. Surprisingly, this positive effect was not observed at the saccharification plateau, indicating that the large diversity and high number of CAZymes do not act in concert with the T. reesei enzymes during the saccharification of WS. Compared to A. niger, the A. nidulans secretome displayed a lower enzymatic diversity towards plant cell walls. This striking difference could be due to the regulatory mechanisms of enzyme induction, which are controlled by the xylose and arabinose transcriptional activators XlnR and AraR that differ between A. nidulans and A. niger 193637. Of the 19 GHs identified in the A. nidulans secretome, we identified seven hemicellulases from the GH10, GH11, GH39, GH43, GH62 and GH93 families and five β-1,3 glucanases from the GH17, GH55 and GH81 families (See additional file 2, Table S2). The absence of activity on CMC and AVI correlated with the fact that no endo β-1,4 glucanase or cellobiohydrolase was identified by proteomics. However, the high activities of the A. nidulans secretome on FP and WS are rather intriguing (See Figure 2 and additional file 1, Table S1). This observation might suggest the presence of novel specificities among the plant cell wall degrading enzymes.

The analysis of U. maydis secretome revealed a total of 86 proteins (see additional file 2, Table S2). They represent more than half of the theoretically secreted proteins as U. maydis genome is supposed contains 168 genes that encode for secreted proteins 38. The U. maydis genome contains one of the smallest sets of genes that encode for CAZymes with 95 GH compared to the genome of necrotrophic plant pathogenic fungi (Figure 1) 1238. Of the 86 proteins identified in the U. maydis secretome, we identified 23 CAZymes that target the plant cell wall. Of the most abundant proteins, we identified one GH10 xylanase and two GH51 and GH62 arabinofuranosidases. Interestingly, T. reesei genome has the smallest set of arabinofuranosidases of all of the plant cell wall-degrading ascomycetes. Thus, U. maydis hemicellulases may act in synergy with T. reesei enzymes to efficiently depolymerise wheat arabinoxylan, thereby facilitating cellulose access for the T. reesei cellulases. Another striking difference with the other fungal proteomes analysed, is the significant fraction of the U. maydis secretome (i.e. 8% of the total protein) of putative oxido-reductases that are potentially involved in the depolymerisation of lignocellulose. Two of the most abundant proteins identified corresponded to putative glucose-methanol-choline (GMC) oxidoreductases (Q4P967 and Q4P769), which are FAD flavoproteins with diverse catalytic activities and two others proteins are known as glyoxal oxidases (Q7Z866 and Q7Z867). Interestingly, U. maydis glyoxal oxidases have been experimentally shown to be essential for successful maize infection 39. Although the role of fungal oxido-reductases in biomass deconstruction remains unclear, their presence suggest that, via the formation of highly reactive oxidants, they could participate in the depolymerisation of lignocellulose, as previously suggested for the wood-decaying fungus Postia placenta 40. Indeed, glyoxal and glucose oxidases are known to generate H₂O₂ that is supposed to play a role in lesion formation and lesion expansion of plant cell wall in the infection mechanism of fungal pathogens 41. As T. reesei is devoid of oxido-reductases, some of the putative U. maydis oxidases identified in its secretome are likely responsible for the observed increase in saccharification efficiency. Recent data from literature on the synergy between GH61 and oxido-reductases 42 might also explain the efficiency of U. maydis secretome in combination with T. reesei that contains a GH61 enzyme (EGIV). Recently, there has been growing interest in the potential of plant-pathogenic fungi to optimise the enzymatic treatment processes for the optimal hydrolysis of lignocellulosic biomass 43. A recent large-scale screening using 156 ascomycetes revealed that the plant pathogens were more active than the non-pathogens on several lignocellulosic substrates 44. U. maydis is a well characterised basidiomycete fungus that parasitises maize. It belongs to the smut fungi, which share a biotrophic mode of growth, i.e., they grow on the host plant without killing it. To our knowledge, the maize pathogenic basidiomycete U. maydis has never been tested for its hydrolysis potential of lignocellulosic biomass. The use of maize bran as an inducer is likely a key factor that contributed to the induction of the specific enzymes that target the plant cell walls of monocots (maize and wheat). The enzymes identified by the proteomic analysis of the secretome of U. maydis may facilitate access to cellulose and hemicellulose for the T. reesei CL847 enzymes, thereby explaining the increase in the glucose and xylose yields.

To compare the sugar-cleaving capabilities of the fungi selected, we have listed the number of representatives of each of the glycoside hydrolases (GH) and polysaccharide lyases (PL) families (defined in the carbohydrate active enzyme database (CAZy database) http://www.cazy.org; 9 and then performed a double clustering based on Bray-Curtis distances (i) between organisms according to their family distribution and (ii) between families according on their distribution pattern in the different genomes. Distances were computed using the multivariate analysis programme GINKGO 45. The distance matrixes were computed using the Species Profiles Distance model and analysed by a hierarchical agglomerative clustering method.

The fungal strains used in this study were obtained from the CBS-KNAW (Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands) and the FGSC (Fungal Genetics Stock Center, Kansas City, USA) fungal collections (Table 1). They were streaked and verified by ITS (Internal Transcribed Spacer) sequencing and maintained in the culture collection entitled "Centre International de Ressources Microbiennes", which is dedicated to filamentous fungi of biotechnological interest (CIRM-CF; http://www.inra.fr/crb-cirm/), at the National Institute of Agricultural Research (INRA), Marseille, France. The strains were maintained on malt agar slants, using as MA2 (malt extract at 2% w/v) medium for basidiomycetes and MYA2 (malt extract at 2% w/v and yeast extract at 0.1% w/v) medium for ascomycetes and zygomycetes. The T. reesei CL847 secretome (E508 enzymatic cocktail) obtained from IFPEN (Rueil-Malmaison, France) was used as a reference enzymatic cocktail 2446.

Based on previous studies 2223, the fungal cultures were grown in a liquid medium containing 15 g.l^-1 (based on the dry matter) of the autoclaved maize bran fraction (provided by ARD, Pomacle, France) as a carbon source, 2.5 g.l^-1 of maltose as a starter, 1.842 g.l^-1 of diammonium tartrate as a nitrogen source, 0.5 g.l^-1 yeast extract, 0.2 g.l^-1 KH₂PO₄, 0.0132 g.l^-1 CaCl₂.2H₂O and 0.5 g.l^-1 MgSO₄.7H₂O. The sugar content (w/w) of the autoclaved maize bran fraction is 16.10% arabinose, 28.73% xylose, 0.17% mannose, 5.65% galactose and 22.06% glucose. Miniaturized fungal cultures were carried out in 16-well baffled plates as described in 47. The cultures were inoculated with 2 × 10⁵ spores.ml^-1 for sporulating fungi, or with mycelial fragments generated using a Fastprep^®-24 (MP Biomedicals) set to 5 m.s^-1 for 40 s, for non-sporulating fungi prior to incubation in 16-well baffled plates at 30°C with orbital shaking at 140 rpm (Infors HT, Switzerland).

All of the cultures were stopped at 7 days after inoculation. The cultures were stopped at 7 days after inoculation since (i) it is the mid-term growth for most of fungi (basidiomycetes and ascomycetes) in our conditions (16-well baffled plates) and (ii) extended growth led to evaporation of the culture medium. The culture broth (secretome) was harvested (total volume of 20 to 30 ml), filtered (using 0.2 μm polyethersulfone membrane, Vivaspin, Sartorius), diafiltered and concentrated (Vivaspin with a 10 kDa cut-off polyethersulfone membrane, Sartorius) in 50 mM acetate solution buffer, pH 5 to a final volume of 3 ml and then stored in appropriate vials (1.2-ml tubes with septa in cluster plate, ABgene, Thermo scientific, USA) at -20°C until use.

The total amount of protein was assessed using Bradford assays (Bio-Rad Protein Assay Dye Reagent Concentrate, Ivry, France) with a BSA standard that ranged from 0.2 to 1 mg.ml^-1.

The concentrated secretomes were tested for their ability to hydrolyse micronised WS (Triticum aestivum, Apache, France), which was prepared by G. Ghizzi and X. Rouau as described in 25. WS particles had an average size of 100 μm. A 1% (w/v) WS suspension was prepared in 50 mM acetate buffer, pH 5, supplemented with 40 μg.ml^-1 of tetracycline as an antibiotic and 30 μg.ml^-1 of cycloheximide as an antifungal agent. The resulting suspension was dispensed into 96-well plates by the Tecan Genesis Evo 200 robot (Tecan, Lyon, France) and the plates were frozen at -20°C until needed.

The saccharification assay was performed using a high-throughput automated method that has been previously described 25 using a Tecan Genesis Evo 200 robot (Tecan). All of the appropriate blanks and controls reactions were performed as described in 25. The initial step of wheat-straw hydrolysis was measured after 4 hours using normalized amount of protein (20 μg of T. reesei CL847 enzymatic cocktail and 10 μg of each secretome). The control reaction was performed with 30 μg of T. reesei CL847 enzymatic cocktail. Saccharification was performed at 37°C with 8 Hz shaking. After 4 hours of incubation, the saccharification reactions were filtered and recovered; the reducing sugars were quantified using the DNS method and the glucose content was measured using a Glucose RTU kit (Biomérieux, Marcy l'Etoile, France) following the manufacturer's instructions. All of the reactions were performed independently at least six times.

To quantify the sugars released at the saccharification plateau (24 h for WS), 15 μl of concentrated secretome (5 to 30 μg total proteins) was added to the substrate plate either alone or in addition to 30 μg of the T. reesei CL847 enzymatic cocktail. The released reducing sugars were measured by DNS assay. The saccharification reactions were also analysed by high performance anion exchange chromatography (Dionex, Voisins-le-Bretonneux, France) and a CarboPac PA-1 column (Dionex) to quantify the amounts of glucose and xylose, as described in 24. All of the reactions were independently performed at least in triplicate.

pNP-based chromogenic substrates and complex substrates were used to assay the enzymatic activities of the fungal secretomes. pGlc, pLac, pCel, pXyl, pAra, pGal, pMan and pAc were obtained from Sigma (Sigma-Aldrich, St.Louis, MO). For all pNPs except for pAc, a 1 mM pNP solutions was prepared in 50 mM sodium acetate buffer pH 5, and distributed into polystyrene 96-well plates (IWAKI, Japan) at 100 μl per well and one column per substrate. pNP standards ranging from 0 to 0.2 mM were then added to the plates. The plates were frozen at -20°C until use. The assay was performed by adding appropriate dilutions of 20 μl of the secretome to pNP plates that had been previously preincubated at 37°C. The plates were sealed using a PlateLoc plate sealer (Velocity 11, Agilent) to prevent evaporation, and incubated at 37°C with shaking at 1000 rpm (Mixmate, Eppendorf). After 30 minutes, the reaction was stopped by the addition of 130 μl of 1 M Na₂CO₃ solution pH 11.5. The amount of pNP released was measured at 410 nm and quantified using a pNP standard curve ranging from 0 to 20 nmol. As pAc is unstable at room temperature in acetate buffer, pH 5, the stock solution of pAc was prepared at 20 mM in DMSO and diluted to 1 mM in 50 mM sodium phosphate, pH 6.5, just prior to use. We immediately added 15 μl of the secretome, and the kinetics of hydrolysis were followed at 410 nm for one minute. One unit of enzyme was defined as 1 μmol of p-nitrophenyl released per mg of enzyme per minute under our experimental conditions.

The complex substrates used in this study were carboxymethyl cellulose (CMC, Sigma), Avicel PH101 (Fluka), birchwood xylan (Sigma), low viscosity wheat arabinoxylan (Megazyme, Wicklow, Ireland), insoluble wheat arabinoxylan (Megazyme), insoluble ivory nut mannan (MAN, Megazyme), carob galactomannan (GMA, Megazyme), larch wood arabinogalactan (Megazyme) and sugar beet arabinan (Megazyme). A 1% w/v suspension/solution was prepared in 50 mM sodium acetate buffer, pH 5, and distributed into 96-well plates at 100 μl per well and one column per substrate. Glucose standards that ranged from 0 to 20 mM were added to the plate. The plates were then frozen at -20°C until use. The assay was performed by adding 20 μl of the secretome (at three appropriate dilutions) to the previously thawed substrate plates. The plates were shaken and incubated at 37°C for one hour using the Tecan Genesis Evo 200 robot plate incubator (Tecan France, Lyon, France), and the reducing sugars were quantified using the automated DNS method, as described in 25. One unit of enzyme was defined as 1 μmol of glucose equivalent released per mg of enzyme per minute under the assay conditions used here.

The global cellulase activity was determined on filter paper (Whatmann n°1) using 6 mm diameter discs using a protocol adapted from 48. Vials containing one filter paper disc in 100 μl of 50 mM sodium acetate buffer, pH5, and 50 μl of the secretome were incubated for 2 hours at 50°C. All of the assays were performed in triplicate. After incubation, the reducing sugars were quantified using the automated DNS method 25 with glucose standards that ranged from 0.2 to 20 mM. One unit of enzyme was defined as 1 μmol of glucose equivalent released per mg of enzyme per minute under our experimental conditions.

Data from the activities measured in all the secretomes except T. reesei CL847 were ordered and grouped using the same clustering method as described for the genome analysis of CAZymes.

Proteins from the diafiltered supernatants of A. niger, A. nidulans, U. maydis and T. reesei CL847 (25 μg) were separated by one-dimensional (1D) electrophoresis (Precast Tris-Glycine 12% SDS-PAGE gels, BioRad) and stained with Coomassie blue (BioRad). Each 1D electrophoresis lane was cut into 24 gel fragments (2 mm in width) and protein identification was performed using the PAPPSO platform facilities (http://pappso.inra.fr). In-gel digestion was carried out with the Progest system (Genomic Solution) according to a standard trypsinolysis protocol. Gel pieces were first washed twice with 10% (v/v) acetic acid followed by a wash with 40% (v/v) ethanol in water and then with acetonitrile. They were then further washed with 25 mM NH₄CO₃ and dehydrated in acetonitrile (two alternating cycles). Digestion was performed for 6 hours at 37°C with 125 ng of modified trypsin (Promega) dissolved in 20% (v/v) methanol in 20 mM NH₄CO₃. The tryptic peptides were first extracted with 50% (v/v) acetonitrile and 0.5% trifluoroacetic acid in water and then with pure acetonitrile. The two peptide extracts were pooled, dried in a vacuum speed concentrator and suspended in 25 μl of 2% (v/v) acetonitrile and 0.08% (v/v) trifluoroacetic acid in water.

LC-MS/MS analysis was performed on an Ultimate 3000 LC system (Dionex) connected to an LTQ-Orbitrap Discovery mass spectrometer (Thermo Fisher, USA) using a nanoelectrospray ion source. After 4 min, the precolumn was connected to the separating nanocolumn Pepmap C18 (0.075 × 15 cm, 100Å, 3 μm) and the linear gradient was started from 2 to 36% of buffer B (80% acetonitrile and 0.1% formic acid) in buffer A (2% acetonitrile and 0.1% formic acid) at 300 nl.min^-1 for 50 min. The doubly and triply charged precursor ions were subjected to MS/MS fragmentation with a 1-min exclusion window and classical peptide fragmentation parameters (Qz = 0.22, activation time = 50 ms, collision energy = 35%).

The raw mass data were first converted to the mzXML format with the ReAdW software (http://tools.proteomecenter.org/software.php). Protein identification was performed by querying the MS/MS data against the corresponding protein databases (UniProtKB, 2009.06.08) along with an in-house contaminant database, using the X!Tandem software (X!Tandem Tornado 2008.02.01.3, http://www.thegpm.org) with the following parameters: one missed trypsin cleavage, alkylation of cysteine and conditional oxidation of methionine precursor and fragment ion set to 10 ppm and 0.5 Da, respectively. A refined search was added with similar parameters, except that the semi-tryptic peptides and the possibly N-terminal acetylated proteins were included. All the peptides that matched with an E-value lower than 0.05 were parsed with an in-house programme (http://http:/PAPPSO.inra.fr/bioinformatique.html). Proteins identified by at least two unique peptides and a log (E-value) lower than 1.E-8 were considered to be validated. A list of proteins and peptides with masses and log (E-value) is provided for T. reesei, A. niger, A. nidulans and U. maydis proteomes in additional files 3, 4, 5 and 6 (Tables S3, S4, S5, S6), respectively.