Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors
BMC Medicine 2014, 12:54 (27 March 2014)
This article is part of collection:
Spotlight on breast cancer...
Metabolism, diet and...
Research in BMC Cancer finds a higher omega-3 /omega-6 fatty acid ratio is linked to lower breast cancer (BC) risk; Michel de Lorgeril and Patricia Salen discuss factors that can influence this, highlighting ways to reduce BC risk.