Figure 2.

Influence of NO on denaturation onset of BSA samples. Influence of NO on denaturation onset of BSA samples (3 in each group) prepared in the Na buffer (a) and in the K buffer (b). In the region between 25°C to 45°C the Rh values for albumin were around 5.3 nm in both buffers. As the temperatures exceeded 70°C, the exact Rh values could not be measured anymore because of pronounced size heterogeneity of the formed aggregates.

Bassam et al. BMC Biophysics 2013 6:1   doi:10.1186/2046-1682-6-1
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