Correspondence
Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer
BMC Biophysics 2012, 5:10 doi:10.1186/2046-1682-5-10
Correspondence
Editor's comment - further coverage of this research
Simon Harold PhD (2012-05-18 17:32) Biomed Central Ltd
Readers may be interested in further coverage of this research on our blog "Could biophysics help Novak Djokovic?"'
This article also appears as part of the article series ��Advances in Food Allergy 2012��
Simon Harold
Executive Editor
BMC Biophysics
Competing interests
None declared
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