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Open Access Highly Accessed Correspondence

Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer

M Samil Kök*, Richard Gillis, Shirley Ang, David Lafond, Arthur S Tatham, Gary Adams and Stephen E Harding*

BMC Biophysics 2012, 5:10  doi:10.1186/2046-1682-5-10

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