Table 1 |
|||
| Subject characteristics | |||
| Attribute | Unit | Study 1 | Study 2 |
| Height | (cm) | 184 ± 9 | 184 ± 7 |
| Weight | (kg) | 85 ± 12 | 84 ± 12 |
| Age | (years) | 23 ± 3 | 24 ± 3 |
| BMI | (kg*m-2) | 26 ± 3 | 25 ± 3 |
| Bodyfat | (%) | NR | 19.9 ± 5.5 |
| Self-reported PAL-factor | NR | 1.78 ± 0.36 | |
| Avg. fat intake | (g) | NR | 69.3 ± 23.8 |
| Avg. carbohydrate intake | (g) | NR | 267.5 ± 58.3 |
| Avg. protein intake | (g) | NR | 90.3 ± 30.3 |
| Avg. protein intake | (g/kg) | NR | 1.2 ± 0.3 |
Subject characteristics for Study 1 and Study 2. NR is short for “not recorded”. Data are presented as means ± SD.
Nedergaard et al. BMC Research Notes 2012 5:166 doi:10.1186/1756-0500-5-166
