Table 1 |
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Risk factors for the introduction of IBR and EBL into Swiss cattle farms |
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Risk factor (RF) |
Farms exposed to RF |
Definition of the risk involved |
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IBR |
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Animal contacts (AC) |
All farms which send their cattle, or part of it, to summer pastures (inside the country or across the border) and/or let their bovines participate in cattle shows |
Physical contacts with potentially infected bovines from other farms |
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Higher-than-average animal movements on farm (AM) |
All farms having more cattle entries on farm per year than the yearly median value for their herd size category |
Farms which purchase many bovines from outside have a higher risk of getting an IBR-positive animal into their herd than farms which do not purchase any cattle |
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Farm close to the border with another country (FcB) |
All cattle farms situated up to 5 km from the Swiss border and 500 m at most from a larger road (in this zone) |
Uncontrolled contacts between potentially infected animals; airborne transmission of pathogens; veterinarians from neighbouring countries treating cattle (having contact with potentially IBR-infected animals); facilitated illegal importation of bovines |
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High density of cattle farms in the vicinity (hDH) |
All farms that have many (in our case >21) neighbouring farms within a radius of 1 km around their farm |
Uncontrolled contacts between animals (over fences), or between animals and persons (neighbouring families, visitors...) |
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Importation of cattle (IC) |
All farms having imported cattle in their herds |
Even though cattle destined for importation must originate from IBR-free herds, or, in the case of non-IBR-free countries, have to be tested for IBR, an introduction of the disease through cattle importation can never be excluded |
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EBL |
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Higher-than-average animal movements on farm (AM) |
All farms that have more cattle entries on farm per year than the yearly median value for their herd size category |
Farms which purchase many bovines from outside, have a higher risk of getting an EBL-positive animal in their herd than farms which do not purchase any cattle |
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Importation of cattle (IC) |
All farms having imported cattle in their herds |
Even though cattle destined for importation must originate from EBL-free herds, or, in the case of non-EBL-free countries, have to be tested for EBL, an introduction of the disease through cattle importation can never be excluded |
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Summer pasture with animals from other herds (SP) |
All farms which send their cattle, or part of it, on summer pastures (inside the country or across the border) |
This risk factor implicates lengthy physical contacts between animals from different herds and therefore makes a transmission of EBL from one bovine to another possible; cattle are exposed to biting and stinging insects in the summer season (→ transmission of infected lymphocytes) |
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Blickenstorfer et al. BMC Veterinary Research 2011 7:49 doi:10.1186/1746-6148-7-49 |
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