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A comparative study of cultural methods for the detection of Salmonella in feed and feed ingredients

Sevinc Koyuncu* and Per Haggblom

BMC Veterinary Research 2009, 5:6 doi:10.1186/1746-6148-5-6

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An assessment of soybeans and other vegetable proteins as source of salmonella contamination in pig production

Martin Wierup, Per Häggblom Acta Veterinaria Scandinavica 2010, 52:15 (17 February 2010)

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