Table 2 |
||||
|
Median and range of haptoglobin in serum of lambs on day of parturition and number of lambs per group with detectable Hp immediately pre-vaccination. |
||||
|
Day |
High/High n = 10 |
High/Low Diet n = 10 |
Low/High Diet n = 10 |
|
|
|
||||
|
Haptoglobin g/L (median: range) |
0 (parturition) |
0.02;0.01–0.04 |
0.01;<0.01–0.05 |
0.02:<0.01–0.09 |
|
Haptoglobin |
8–14 (pre-vacc) |
|||
|
Number of samples with detectable Hp |
0 |
1 |
1 |
|
|
Number of samples at or below detection limit (<0.01 g/L) |
10 |
9 |
9 |
|
|
|
||||
|
Eckersall et al. BMC Veterinary Research 2008 4:1 doi:10.1186/1746-6148-4-1 |
||||