|Frequencies of the order of being served food within the household and their association with management of feeding practices in children|
|Person being served||n (%)||OR||95% CI||P-value|
|Children||43 (39.81)||0.22||0.14 – 0.61||0.011|
|Together||36 (33.33)||0.73||0.43 – 0.92||0.019|
|No Response||4 (3.71)||N/A|
Values are n (%). OR = Odd Ratio; 95% CI = 95% Confidence Interval. Logistic regression analyses were performed using the first category in each of the 'Persons being served’ as the reference group. N/A = Not applicable. Bad management of feeding was the dependent variable while all other factors were the independent variables in the logistic regression models.
Were et al.
Were et al. BMC International Health and Human Rights 2013 13:47 doi:10.1186/1472-698X-13-47