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Open Access Research article

Cross-sectional dietary deficiencies among a prison population in Papua New Guinea

Camilla Gould1, Benoit Tousignant23, Garry Brian24, Robert McKay23, Rosalind Gibson1, Karl Bailey1 and Bernard J Venn1*

Author affiliations

1 Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand

2 The Fred Hollows Foundation New Zealand, Private Bag 99909, Newmarket, Auckland 1149, New Zealand

3 Faculty of Health Sciences, Divine Word University, Madang, Papua New Guinea, 1 Nabasa Road, Madang, Madang Province 511, Papua New Guinea

4 Dunedin School of Medicine, University of Otago, P.O. Box 913, Dunedin 9054, New Zealand

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Citation and License

BMC International Health and Human Rights 2013, 13:21  doi:10.1186/1472-698X-13-21

Published: 22 April 2013

Abstract

Background

To investigate the dietary adequacy of prisoners of Beon Prison, Madang, Papua New Guinea in response to a report of possible nutritional deficiency.

Methods

We undertook an observational, cross-sectional study. All 254 male inmates (May 2010) were eligible to answer a validated interview-based questionnaire; to have a comprehensive dietary assessment; and to provide blood for biochemical analysis (α-tocopherol, β-carotene, lutein, thiamin, riboflavin, niacin, folate, homocysteine, zinc, ferritin, and vitamins A, B12 and C). Prison guards were invited to participate as a comparison group.

Results

148 male prisoners (58.3%) and 13 male prison guards participated. Prison rations consisted of white rice fortified with thiamin, niacin, and iron, tinned tuna, tinned corned beef, water crackers, and black tea, with occasional intakes of fruit and vegetables. Some prisoners received supplementary food from weekend visitors. From assessment of the prisoners dietary data, median intakes of calcium (137 mg), potassium (677 mg), magnesium (182 mg), riboflavin (0.308 mg), vitamin A (54.1 μg), vitamin E (1.68 mg), vitamin C (5.7 mg) and folate (76.4 μg) were found to be below estimated average requirements (EAR).

Following are the prisoners median (P25, P75) concentration of circulating nutrients and the percentage of prisoners with levels below normal reference ranges or recognized cut-off values: serum retinol 0.73 (0.40, 1.21) μmol/L, 46% below 0.7 μmol/L; plasma folate 2.0 (1.4, 2.6) nmol/L, 98% below 6.8 nmol/L; plasma vitamin C 6.3 (1.0, 19.3) μmol/L, 64% below 11.4 μmol/L; serum zinc 9.9 (8.8, 11.1) μmol/L, 66% below 10.7 μmol/L. Guards had diets with a higher dietary diversity that were associated with greater intakes of nutrients and biomarker concentrations.

Conclusions

The prisoners diets are likely lacking in several micronutrients and recommendations for dietary change have been made to the prison authorities. Ongoing vigilance is required in prisons to ensure the basic human right of access to a nutritionally adequate diet is being observed.

Keywords:
Prisoner; Prison; Rations; Diet; Nutrition; Deficiency