Table 4

Nutritional quality of food and drinks in health service operated food outlets at baseline and follow-up
Variable Year
2008 (n=5) 2010 (n=5)
Amber/green drinks per outlet, % 58% 72%
Outlets with at least 80% amber/green drinks, n 0 2
Outlets with all red drinks 375 ml or less, n 1 3
Amber/green foods per outlet, % 60% 69%
Outlets with at least 80% amber/green foods, n 1 2
Amber/green food and drink options labelled 0 4

Bell et al.

Bell et al. BMC Health Services Research 2013 13:492   doi:10.1186/1472-6963-13-492

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