Table 1 |
|
|
Scoring mechanism used to assess overall quality of dietary intake |
|
|
Diet score using nutrition tool |
Interpretation |
|
|
|
|
104-130 |
High level of compliance with CVD dietary guidelines (80% or more) |
|
|
|
|
78-103 |
Medium level of compliance with CVD dietary guidelines (60-79%) |
|
|
|
|
77 or less |
Low level of compliance with CVD dietary guidelines (59% or less) |
|
|
|
|
Mc Namara et al. BMC Health Services Research 2010 10:264 doi:10.1186/1472-6963-10-264 |
|
