Development of a food allergy education resource for primary care physicians

doi:10.1186/1472-6920-8-45

BMC Medical Education

Volume 8

Viewing options:

Abstract
Full text
PDF (261KB)
Additional files

Associated material:

Related literature:

Articles citing this article
on Google Scholar
on PubMed Central
Other articles by authors
on Google Scholar

Yu JE
Kumar A
Bruhn C
Teuber SS
Sicherer SH

on PubMed

Yu JE
Kumar A
Bruhn C
Teuber SS
Sicherer SH
Related articles/pages
on Google

on Google Scholar

on PubMed

Tools:

Post to:

Twitter

Research article

Development of a food allergy education resource for primary care physicians

Joyce E Yu¹ , Arvind Kumar² , Christine Bruhn² , Suzanne S Teuber² and Scott H Sicherer¹

¹Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY, USA

²Division of Rheumatology, Allergy, and Clinical Immunology, Department of Internal Medicine, University of California, Davis, School of Medicine, Davis, CA, USA

author email corresponding author email

BMC Medical Education 2008, 8:45doi:10.1186/1472-6920-8-45


Published:	30 September 2008

Additional files

Additional File 1:

Food allergy education teaching module. This file contains the slides used to pilot the food allergy education program. Videos demonstrating the use of the self-injectable epinephrine devices are embedded in the PowerPoint presentation. The information and revisions in this slide set are the most current as of September 2008.

Format: PPT Size: 4.1MB Download file

This file can be viewed with: Microsoft PowerPoint Viewer