Table 1

Isoflavone contents in soy preparations used in this study.

Daidzin

Genistin

Total1


Soy flour

Mg/g

0.62 ± 0.005

0.70 ± 0.01

1.32 ± 0.01

%

47

53

100

Soy extract capsule

Mg/capsule

3.90 ± 0.04

11.29 ± 0.17

15.18 ± 0.21

%

26

74

100


1Summation of daidzin and genistin contents.

Anupongsanugool et al. BMC Clinical Pharmacology 2005 5:2   doi:10.1186/1472-6904-5-2

Open Data