|
Antimicrobial activity of 21 essential oils against P. vulgaris, P. aeruginosa and E. coli using disc diffusion method |
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| Oil Name |
P. vulgaris |
P. aeruginosa |
E. coli |
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|
|
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| Concentration |
1:1 |
1:5 |
1:10 |
1:20 |
1:1 |
1:5 |
1:10 |
1:20 |
1:1 |
1:5 |
1:10 |
1:20 |
|
|
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| Aniseed oil |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
| Calamus oil |
11.1 ± 0.7gh |
9.2 ± 0.5h |
- |
- |
13.8 ± 0.5ef |
12.8 ± 0.4f |
9.2 ± 0.7 d |
8.3 ± 0.5 d |
- |
- |
- |
- |
| Camphor oil |
8.8 ± 0.7 hi |
- |
- |
- |
10 ± 0.5gh |
- |
- |
- |
8.8 ± 1d |
- |
- |
- |
| Cedar wood |
14.1 ± 1.1f |
12.9 ± 0.5g |
8.2 ± 0.5f |
- |
15.6 ± 0.5de |
14.1 ± 0.9ef |
8.23 ± 0.5d |
- |
- |
- |
- |
- |
| Cinnamon oil |
29.4 ± 0.5a |
27 ± 0a |
18.6 ± 1.52a |
14.1 ± 0.4b |
33.3 ± 1.6a |
32.2 ± 0.5a |
24.4 ± 0.5a |
21 ± 0a |
29.8 ± 0.7a |
26 ± 1a |
23.8 ± 1a |
21 ± 0.2a |
| Citronella oil |
19.5 ± 0.5cd |
11.3 ± 0.7g |
- |
- |
12.1 ± 0.5fg |
10.4 ± 0.5g |
- |
- |
- |
- |
- |
- |
| Clove oil |
20.1 ± 1c |
18.2 ± 0.5d |
11.8 ± 0.5d |
8 ± 0e |
17.4 ± 0.7d |
15.5 ± 0.2e |
8.5 ± 0.5d |
- |
17.4 ± 2c |
15.1 ± 0.5c |
10.8 ± 0.5e |
8 ± 0c |
| Eucalyptus oil |
- |
- |
- |
- |
- |
- |
- |
- |
8.5 ± 1d |
- |
- |
- |
| Geranium oil |
19 ± 0.2de |
14.6 ± 0.2e |
11 ± 1.5ef |
8.3 ± 0e |
21.5 ± 0.2c |
19.2 ± 1.2d |
9.4 ± 0.5d |
- |
14.1 ± 1c |
10.4 ± 1d |
- |
- |
| Lavender |
10.8 ± 0.5ghi |
9.3 ± 0.5h |
- |
- |
12.1 ± 0.9fg |
9.9 ± 0.7g |
- |
- |
- |
- |
- |
- |
| Lemon oil |
22.5 ± 0.5b |
18.9 ± 0.5d |
15.5 ± 0.5c |
10.7 ± 0.2d |
21.4 ± 1.1c |
19.9 ± 0.7cd |
9.1 ± 0.2d |
- |
21.6 ± 0.5b |
18.9 ± 0.5b |
10.6 ± 0.2e |
- |
| Lemongrass oil |
14.6 ± 0.7f |
12.1 ± 0.2g |
9.5 ± 0.5ef |
- |
23.4 ± 1c |
19.6 ± 0.5d |
9.1 ± 0.5d |
- |
- |
- |
- |
- |
| Lime oil |
27.8 ± 0.5a |
24 ± 0b |
17.9 ± 0.1ab |
13 ± 1c |
25.5 ± 1b |
23.5 ± 0.5b |
13.6 ± 0.7c |
9.3 ± 0.8c |
22.7 ± 0.5b |
18.9 ± 1b |
15.6 ± 0.5c |
17.6 ± 1.5b |
| Nutmeg |
14.5 ± 0.7f |
11.9 ± 0.2g |
8 ± 0 f |
- |
15.5 ± 0.5de |
12.9 ± 1f |
- |
- |
- |
- |
- |
- |
| Orange oil |
23.7 ± 0.7b |
22.2 ± 0.7 c |
16.5 ± 0.2bc |
10.7 ± 0.5d |
21.6 ± 0.2c |
18.8 ± 0.2d |
9.4 ± 0.5d |
- |
22.9 ± 0.5b |
19.4 ± 0.7b |
12.4 ± 0.2d |
- |
| Palmarosa oil |
19 ± 0cd |
15.8 ± 0.2 e |
9.9 ± 0.2 def |
- |
14.4 ± 0.5ef |
13.2 ± 0.5ef |
9.2 ± 0.2d |
- |
8.2 ± 0.5d |
- |
- |
- |
| Peppermint oil |
8.5 ± 0.2i |
- |
- |
- |
13.4 ± .52ef |
11.2 ± 0.8g |
- |
- |
- |
- |
- |
- |
| Rosemary oil |
17.4 ± 1cd |
15.9 ± 0.5ef |
9.7 ± 0de |
- |
23.4 ± 0.2c |
21.9 ± 0.5c |
14.5 ± 0.5b |
8.3 ± 0.5d |
17.5 ± 1c |
15.1 ± 0.7c |
9.1 ± 0.2f |
- |
| Basil oil |
8.9 ± 0.7ghi |
- |
- |
- |
8.23 ± 0.5h |
- |
- |
- |
10.5 ± 0.5d |
8.2 ± 0.5e |
- |
- |
| Vetiver oil |
11.5 ± 0.5g |
10.3 ± 0.2 |
11.4 ± 0.5de |
- |
13.5 ± 0.5ef |
11.7 ± 0.5g |
8.2 ± 0.2d |
- |
- |
- |
- |
- |
| Wintergreen |
15.8 ± 0.7ef |
14.8 ± 0.5 f |
9.5 ± 1 def |
- |
10.2 |
- |
- |
- |
8.9 ± 1d |
- |
- |
- |
| Streptomycin** |
18.4 ± 0.7 |
16.4 ± 0.2 |
21.2 ± 0.1 |
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| Vehicle control |
- |
- |
- |
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|
** Streptomycin disc (25 μg) as a positive reference standard; Values are mean inhibition zone(mm) ± S.D of three replicates Means within a column followed by different letters are statistically significant by tukey's test at p = 0.05; - no activity. | ||||||||||||
Prabuseenivasan et al. BMC Complementary and Alternative Medicine 2006 6:39 doi:10.1186/1472-6882-6-39 |
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