Table 3

The effects of RGSE on carbonyl content in BSA/fructose system
Experimental groups Protein carbonyl content (nmol/mg protein)
Week 1 Week 2 Week 3 Week 4
BSA/fructose 1.49 ± 0.54 2.56 ± 0.06a 3.48 ± 0.05a 4.44 ± 0.06a
BSA/fructose/RGSE (0.031 mg/ml) 1.21 ± 0.02a 1.78 ± 0.06b 2.42 ± 0.01c 2.92 ± 0.02d
BSA/fructose/RGSE (0.062 mg/ml) 1.26 ± 0.04a 1.79 ± 0.06b 2.41 ± 0.02c 2.76 ± 0.05d
BSA/fructose/RGSE (0.125 mg/ml) 1.13 ± 0.03a 1.59 ± 0.02b 2.28 ± 0.03c 2.76 ± 0.05d
BSA/fructose/RGSE (0.250 mg/ml) 1.07 ± 0.03a 1.49 ± 0.07b 2.34 ± 0.02c 2.72 ± 0.02d
BSA/fructose/RGSE (0.500 mg/ml) 0.99 ± 0.01a 1.45 ± 0.02b 2.24 ± 0.04c 2.59 ± 0.02d
BSA/fructose/AG (0.500 mg/ml) 0.87 ± 0.01a 1.73 ± 0.04b 2.05 ± 0.03c 2.31 ± 0.02d

Results are expressed as mean ± SEM (n = 3). ap < 0.05 when compared to BSA/fructose at week 1; bp < 0.05 when compared to BSA/fructose at week 2; cp < 0.05 when compared to BSA/fructose at week 3; dp < 0.05 when compared to BSA/fructose at week 4.

Jariyapamornkoon et al.

Jariyapamornkoon et al. BMC Complementary and Alternative Medicine 2013 13:171   doi:10.1186/1472-6882-13-171

Open Data