Figure 1.

The effects of red grape skin extract (RGSE) on formation of fluorescent advanced glycation end products (AGEs) in BSA incubated with fructose. Each value represents the mean ± SE (n = 3). ap < 0.05 when compared to BSA/fructose at week 1; bp < 0.05 when compared to BSA/fructose at week 2; cp < 0.05 when compared to BSA/fructose at week 3; dp < 0.05 when compared to BSA/fructose at week 4.

Jariyapamornkoon et al. BMC Complementary and Alternative Medicine 2013 13:171   doi:10.1186/1472-6882-13-171
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