Table 3

Correlation between measured parameters in two ginger varieties
Anthocyanin Fisetin Morien Myricetin Apigenin Rutin Naringenin CHS DPPH TBA
Anthocyanin 1
Fisetin 0.785** 1
Morien 0.473ns 0.505* 1
Myricetin 0.334ns 0.248ns 0.56* 1
Apigenin 0.577* 0.761** 0.141ns 0.201ns 1
Rutin 0.978** 0.833** 0.394ns 0.19ns 0.665** 1
Naringenin 0.58* 0.809** 0.402ns 0.495ns 0.446ns 0.628** 1
CHS 0.55* 0.587* 0.447ns 0.304ns 0.134ns 0.368ns 0.517* 1
DPPH 0.881** 0.886** 0.525* 0.377ns 0.636** 0.901** 0.793** 0.441ns 1
TBA 0.642** 0.714** 0.462ns 0.235ns 0.635** 0.465ns 0.404ns 0.276ns 0.401ns 1

n.s = non significant; * = significant at p ≤ 0.05; ** = significant at p ≤ 0.01.

Ghasemzadeh et al.

Ghasemzadeh et al. BMC Complementary and Alternative Medicine 2012 12:229   doi:10.1186/1472-6882-12-229

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