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Table 4
Phenolic contents in fruit peel methanol extracts of seven pomegranate cultivars cultivated in South Africa
Cultivar	Total phenolics	Total flavonoid	Total gallotannin	Total anthocyanin
	mg GAE/ g DM	mg CAE /g DM	μg GAE/ g DM	μg C₃gE /g DM
Arakta	187.4±6.44^ab	103.0±1.86^a	783.6±65.11^d	289.7±1.63^d
Bhagwa	224.1±6.86^c	112.6±1.51^b	697.7±42.92^cd	312.6±1.25^e
Ganesh	295.5±23.91^d	121.1±3.12^c	777.2±34.28^d	65.1±1.00^a
Herskawitz	198.1±9.22^abc	101.0±1.02^a	530.1±33.86^b	195.9±2.25^c
Molla de Elche	179.3±4.60^a	99.5±2.94^a	560.3±62.08^bc	58.5±1.27^a
Ruby	218.2±4.53^bc	126.0±0.57^c	326.0±35.28^a	111.7±3.51^b
Wonderful	189.1±3.79^ab	97.8±2.10^a	466.3±69.4^ab	322.2±11.90^f

GAE, gallic acid equivalent; CAE, catechin equivalent; C₃gE, cyanidin-3glucoside equivalent; DM, dry mass. Mean values in the same column followed by different letters (a-c) represent statistical different (P <0.05) using the Duncan’s multiple range test.

Fawole et al. BMC Complementary and Alternative Medicine 2012 12:200 doi:10.1186/1472-6882-12-200

Table 4