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Open Access Pre-publication history

Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

You-Chang Oh, Won-Kyung Cho, Jin Hui Oh, Ga Young Im, Yun Hee Jeong, Min Cheol Yang and Jin Yeul Ma*

BMC Complementary and Alternative Medicine 2012, 12:17  doi:10.1186/1472-6882-12-17

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 15 Dec 2011
Reviewer's Report Smita Shenoy 01 Jan 2012
Reviewer's Report Dong-Yeul Kwon 09 Jan 2012
Resubmission - Version 2 Manuscript Author's comment 16 Jan 2012
Resubmission - Version 3 Manuscript 02 Feb 2012
Resubmission - Version 4 Manuscript 04 Feb 2012
Editorial acceptance 13 Feb 2012
Published 12 Mar 2012