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Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

You-Chang Oh, Won-Kyung Cho, Jin Hui Oh, Ga Young Im, Yun Hee Jeong, Min Cheol Yang and Jin Yeul Ma*

BMC Complementary and Alternative Medicine 2012, 12:17  doi:10.1186/1472-6882-12-17

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