Figure 3 .

Effect the xanthones extracts on mitochondrial membrane potential and chromatin condensation. The mitochondrial membrane potential (a): negative control (1), α-mangostin at 20 μg/ml (2) and the xanthones extract at 20 μg/ml (3). Chromatin condensation (b): negative control (1), α-mangostin at 20 μg/ml (2) and the xanthones extract at 20 μg/ml (3).

Aisha et al. BMC Complementary and Alternative Medicine 2012 12:104   doi:10.1186/1472-6882-12-104
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