Figure 10.

Correlation of antioxidant activity with phenolic and flavonoid contents. The relationship between (a) total phenolic content or (b) total flavonoid content in individual fruit and their antioxidant capacity. The correlation analyses were described as linear correlation coefficient (R). The differences were considered statistically significant if p < 0.05.

Hazra et al. BMC Complementary and Alternative Medicine 2010 10:20   doi:10.1186/1472-6882-10-20
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