|
Nutrient Intake of Subjects. N = 26. |
|
| MACRONUTRIENTS |
|
|
|
|
| Calories |
1700 ± 490 |
| Protein, g |
48 ± 15 |
| Carbohydrate, g |
299 ± 83 |
| Fiber, g |
45 ± 14 |
| Fat-Total, g |
50 ± 24 |
| Cholesterol, mg |
35 ± 42 |
|
|
|
| VITAMINS |
|
|
|
|
| Vitamin A, RE |
10,300 ± 4,200 |
| Thiamin, mg |
2.1 ± 0.5 |
| Riboflavin, mg |
1.7 ± 0.4 |
| Niacin, mg |
16.0 ± 4.7 |
| Vitamin B6, mg |
3.6 ± 1.0 |
| Vitamin B 12, μg |
0.6 ± 0.7 |
| Vitamin C, mg |
570 ± 210 |
| Vitamin D, μg |
0.46 ± 0.47 |
| Vitamin E, α-TE |
18.1 ± 7.0 |
| Folate, mg |
550 ± 200 |
|
|
|
| MINERALS |
|
|
|
|
| Calcium, mg |
720 ± 220 |
| Copper, mg |
2.4 ± 0.7 |
| Iron, mg |
15.8 ± 4.2 |
| Magnesium, mg |
460 ± 140 |
| Phosphorus, mg |
1090 ± 300 |
| Potassium, mg |
6400 ± 1400 |
| Sodium, mg |
1800 ± 930 |
| Zinc, mg |
8.3 ± 2.3 |
Donaldson et al. BMC Complementary and Alternative Medicine 2001 1:7 doi:10.1186/1472-6882-1-7 |
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