Table 1

Nutrient Intake of Subjects. N = 26.

MACRONUTRIENTS


Calories

1700 ± 490

Protein, g

48 ± 15

Carbohydrate, g

299 ± 83

Fiber, g

45 ± 14

Fat-Total, g

50 ± 24

Cholesterol, mg

35 ± 42


VITAMINS


Vitamin A, RE

10,300 ± 4,200

Thiamin, mg

2.1 ± 0.5

Riboflavin, mg

1.7 ± 0.4

Niacin, mg

16.0 ± 4.7

Vitamin B6, mg

3.6 ± 1.0

Vitamin B 12, μg

0.6 ± 0.7

Vitamin C, mg

570 ± 210

Vitamin D, μg

0.46 ± 0.47

Vitamin E, α-TE

18.1 ± 7.0

Folate, mg

550 ± 200


MINERALS


Calcium, mg

720 ± 220

Copper, mg

2.4 ± 0.7

Iron, mg

15.8 ± 4.2

Magnesium, mg

460 ± 140

Phosphorus, mg

1090 ± 300

Potassium, mg

6400 ± 1400

Sodium, mg

1800 ± 930

Zinc, mg

8.3 ± 2.3


Donaldson et al. BMC Complementary and Alternative Medicine 2001 1:7   doi:10.1186/1472-6882-1-7

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