Table 2

Body weight and body composition during the sophomore year


Sophomore Year (N = 48)


Fall 2005
Spring 2006
Change in (Spring to Fall)

Body Weight (kg)
60.4 ± 8.2
60.6 ± 8.7
0.2
Body Fat (%)
31.9 ± 5.8
30.9 ± 5.3
-1.0*
Fat Mass (kg)
19.3 ± 5.6
18.7 ± 5.4
-0.6
Fat-Free Mass (kg)
37.7 ± 4.0
38.4 ± 4.1
0.7*

Mean ± standard deviation

*Significantly different from the fall 2005 at P < 0.05

Hull et al. BMC Women's Health 2007 7:21   doi:10.1186/1472-6874-7-21