Table 2

Participant's Dietary Intake

Dinner on Day 9, 5:30 p.m.

*Yoplait fat free yogurt–12 ounces

Peanuts, salted–1/4 cup

Navel orange–1 medium

*Banana, ripe–1 medium

*Avocado, ripe–1 small

Potato chips–1 handful

Jelly beans–1/4 cup

*3 Musketeers bar–1/3 of bar

Vanilla ice cream–1/2 cup

Breakfast on Day 10, 8:00 a.m.

*Coffee–21 ounces

*Bacon–3 slices

Eggs, scrambled–2 whole

Toast–1 slice with ~1 teaspoon margarine

* signifies tyramine-containing foods

Foods from participant's Typical Diet containing tyramine or other pressor agents[5,6]

Balsamic vinegar–1–2 teaspoons daily

Cheddar cheese–2–4 ounces daily

Mozzarella cheese–1 ounce daily

Yogurt–16 ounces daily

Dried beans or legumes–1/2 cup daily

Coffee–17–21 ounces daily

Bananas–1 every other day

Avocado–3 times/week

Tamari sauce–1 tablespoon 2 times/week

Swiss cheese–2 ounces/week

Cured meats–1 time/week

Raisins–2–3 times/month

Spinach–2–3 times/month

Blue Cheese–2–3 times/month

Chocolate–occasionally

Hutchins et al. BMC Women's Health 2005 5:9   doi:10.1186/1472-6874-5-9