Table 2

Age-adjusted mean phytoestrogen and caloric intake in cases and controls.

From food

Compound (mcg/1000 kcal)

Cases

Mean (SE)

Controls

Mean (SE)

p value


Total isoflavones

805.67 (182.55)

1154.43 (130.17)

0.13

Daidzein

332.61 (72.92)

451.45 (51.99)

0.20

Genistein

438.91 (105.10)

657.37 (74.94)

0.10

Formononetin

6.95 (0.49)

6.70 (0.35)

0.69

Glycitein

27.10 (6.92)

38.78 (4.93)

0.18

Total lignans

569.26 (40.48)

623.90 (28.86)

0.28

Matairesinol

3.90 (0.13)

3.77 (0.10)

0.44

Lariciresinol

34.21 (1.33)

37.14 (0.95)

0.08

Pinoresinol

24.59 (1.13)

26.12 (0.81)

0.28

Secoisolariciresinol

506.56 (40.22)

556.88 (28.68)

0.32

Coumestrol

0.85 (0.04)

0.87 (0.03)

0.68

Total phytoestrogens

1375.55 (188.90)

1778.97 (134.69)

0.09

Total calories (kcal)

1598.9 (47.97)

1602.3 (34.15)

0.95


From food and supplements

Total isoflavones

1513.06 (437.96)

2230.59 (312.28)

0.19

Total phytoestrogens

2082.94 (441.70)

2855.13 (314.95)

0.16


Bandera et al. BMC Women's Health 2011 11:40   doi:10.1186/1472-6874-11-40

Open Data