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Appraisal of design options for exploratory trial in phase II |
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| Pros |
Cons |
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| Experimental designs |
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| Traditional randomised controlled trial |
Gold standard way to understand a difference between intervention and control |
Concerns regarding recruitment, patients/staff may not be willing to take part if some patients do not get intervention, some staff had ethical concerns |
| Cluster randomisation |
Reduce problem of disappointment of no service and contamination |
Need extremely large sample and number of clusters, analysis required at level of cluster |
| Patient preference randomisation |
Makes explicit problem of patients who have strong preference for one type of service |
Difficult for patients to have a preference when they know little about service, large sample size needed, potential for staff or others to advise patients to have a particular preference |
| Delayed intervention randomised trial |
All patients will eventually receive service, uses a gold standard methodology, it is common in this condition for patients to wait 3 months for appointments, longer survival means patients likely to actually receive service |
Some staff not happy for patients to wait 3 months, effect of service must be apparent before 3 months (i.e. before control group receive intervention) |
| Quasi-experimental designs |
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| Geographical comparison |
No problems of randomisation, potential to increase sample size by study in an area where no service |
Biases involved in variations in service provision between areas |
| Historical controls |
No problems of randomisation |
Biases in data collection and potentially in sample selection |
| Matched controls |
No problems of randomisation |
Biases in patient selection, difficulty of matching |
| Observational study |
No problems of randomisation |
No comparison group, only comparison with how patients were at referral, problems of regression to the mean, interviews and inclusion in study may have effect in itself. |
Higginson et al. BMC Palliative Care 2006 5:7 doi:10.1186/1472-684X-5-7 |
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