Research article
Thermostability in endoglucanases is fold-specific
1 Department of Genetics, Development and Cell Biology, Iowa State University, Ames, IA 50011, USA
2 Department of Physics, Indiana University-Purdue University Indianapolis, Indianapolis, IN 46202, USA
3 Biosafety Institute for Genetically Modified Agricultural Products and Department of Agronomy, Iowa State University, Ames, IA 50011, USA
4 U.S. Department of Agriculture - Agricultural Research Service, Corn Insects and Crop Genomics Research Unit, Ames, IA, 50011, USA
5 Bioinformatics and Computational Biology Program, Iowa State University, Ames, IA, 50011, USA
BMC Structural Biology 2011, 11:10 doi:10.1186/1472-6807-11-10
Published: 3 February 2011Additional files
Additional file 1:
Intramolecular interactions count for the three folds.
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Additional file 2:
Results of unpaired t-test.
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Additional file 3:
Count of statistically significant amino acids.
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Additional file 4:
Results of unpaired t-test, showing the p-value of statistically significant amino acids (bold and underlined) for secondary structure and relative surface accessibility preferences in thermophiles.
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