Table 1 |
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Isoflavone composition of the experimental diets used in this study |
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|
Daidzein |
Genistein |
Total isoflavones |
|
|
|
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|
Control diet |
32.06 mg/100 g |
15.4 mg/100 g |
47.46 mg/100 g |
|
ISF diet |
160.89 mg/100 g |
38.92 mg/100 g |
199.81 mg/100 g |
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|
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Guerrero-Bosagna et al. BMC Physiology 2008 8:17 doi:10.1186/1472-6793-8-17 |
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