Table 4

Soft tissue composition and body weight

Parameter
Genotype
Females
Males





RC
RC
HFD

Tissue area
WT
22.99 ± 0.30 (n = 7)
27.34 ± 0.59 (n = 8)
31.70 ± 0.67 (n = 8)

TG
21.96 ± 0.51 (n = 5)
24.66 ± 0.33**(n = 7)
24.87 ± 0.49*** (n = 5)
Total tissue mass
WT
22.18 ± 0.57
32.00 ± 1.22
40.46 ± 1.48

TG
20.92 ± 0.69
26.09 ± 0.53**
26.63 ± 0.97***
Fat mass
WT
2.47 ± 0.22
6.37 ± 0.8
15.33 ± 1.05

TG
1.97 ± 0.12
3.20 ± 0.26**
5.45 ± 0.68***
Lean mass
WT
19.71 ± 0.36
25.63 ± 0.59
25.13 ± 0.47

TG
18.95 ± 0.57
22.89 ± 0.35**
21.81 ± 0.35***
% fat
WT
11.15 ± 0.72
19.53 ± 1.67
37.57 ± 1.37

TG
9.39 ± 0.28
12.20 ± 0.82**
20.08 ± 1.91***
% lean
WT
88.85 ± 0.72
80.47 ± 1.67
62.43 ± 1.37

TG
90.61 ± 0.28
87.80 ± 0.82**
79.92 ± 1.91***
Body weight
WT
24.16 ± 1.02
32.19 ± 1.15
40.17 ± 1.46

TG
22.01 ± 0.75
26.46 ± 0.50**
26.72 ± 0.91***

Values represent the mean ± SEM. RC is regular chow and HFD is high fat diet. The level of significance is shown by asterisks: * P < 0.05, ** 0.001 <P < 0.01, *** P < 0.001.

Hayward et al. BMC Physiology 2007 7:13   doi:10.1186/1472-6793-7-13