Figure 3.

Image of an agarose gel (1.5%) showing PCR products of crustaceans obtained with using different primer pairs. A), B) and F)Pilumnus hirtellus; C) and E)Lophozozymus incisus; D)Porcellana platycheles; G) Negative control; Fo) LCO1490 and HCO2198 [1]; Cr) CrustDF1 and CrustDR1 (D. Steinke unpublished in [19]); Lo) LoboF1 and LoboR1 (present study).