Makoto Ogata1
, Makoto Nakajima1
, Tatsuya Kato1
, Takakiyo Obara1
, Hirokazu Yagi2
, Koichi Kato2,3,4,5
, Taichi Usui1,6
and Enoch Y Park1,6 
1Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Ohya 836, Suruga-ku, Shizuoka 422-8529, Japan
2Graduate School of Pharmaceutical Sciences, Nagoya City University, 3-1 Tanabe-dori, Mizuho-ku, Nagoya 467-8603, Japan
3Institute for Molecular Science and Okazaki Institute for Integrative Bioscience, National Institutes of National Science, 5-1 Higashiyama Myodaiji, Okazaki 444-8787, Japan
4GLYENCE Co., Ltd., 2-22-8 Chikusa, Chikusa-ku, Nagoya 464-0858, Japan
5The Glycoscience Institute, Ochanomizu University, 2-1-1 Ohtsuka, Bunkyo-ku, Tokyo 112-8610, Japan
6Integrated Bioscience Section, Graduate School of Science and Technology, Shizuoka University, Ohya 836, Suruga-ku, Shizuoka 422-8529, Japan