Luisa Bortesi1,8
, Marzia Rossato2
, Flora Schuster3
, Nicole Raven4
, Johannes Stadlmann5
, Linda Avesani1,8
, Alberto Falorni6
, Flavia Bazzoni2
, Ralph Bock7
, Stefan Schillberg4
and Mario Pezzotti1,8 
1Scientific and Technologic Department, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy
2Department of Pathology, Section of General Pathology, University of Verona, Strada Le Grazie 8, 37134 Verona, Italy
3Institute for Molecular Biotechnology, Biology VII, RWTH, Worringerweg 1, 52074 Aachen, Germany
4Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Forckenbeckstrasse 6, 52074 Aachen, Germany
5Department for Chemistry, Glycobiology Division, University of Natural Resources and Applied Life Sciences, Muthgasse 18, 1190 Vienna, Austria
6Department of Internal Medicine, University of Perugia, Via E. Dal Pozzo, 06126 Perugia, Italy
7Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476 Potsdam-Golm, Germany
8Department for Sciences, Technologies and Markets of Grapevine and Wine, University of Verona, Via della Pieve 70, 37029 San Floriano di Valpolicella (VR), Italy