Hsueh-Wei Chang1,2
, Chun-An Cheng3
, De-Leung Gu1
, Chia-Che Chang4
, San-Hua Su1
, Cheng-Hao Wen1
, Yii-Cheng Chou5
, Ta-Ching Chou6
, Cheng-Te Yao7,8
, Chi-Li Tsai7,9
and Chien-Chung Cheng1 
1Faculty of Biomedical Science and Environmental Biology, Kaohsiung Medical University, Kaohsiung, Taiwan
2Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, Kaohsiung, Taiwan
3College of Life Science, National Tsing Hua University, HsinChu, Taiwan
4Institute of Biomedical Sciences, National Chung Hsing University, Taichung, Taiwan
5Institute of Biotechnology, Chung Hwa College of Medical Technology, Tainan, Taiwan
6Institute of Ecology and Evolutionary Biology, National Taiwan University, Taipei, Taiwan
7Taiwan Endemic Species Research Institute, Nantou, Taiwan
8Institute of Biodiversity, National Cheng Kung University, Tainan, Taiwan
9Department of Life Sciences, National Chung Hsing University, Taichung, Taiwan