Torstein Tengs1
, Anja B Kristoffersen2,3
, Knut G Berdal1
, Tage Thorstensen4
, Melinka A Butenko4
, Håvard Nesvold1,3
and Arne Holst-Jensen1 
1
National Veterinary Institute, Section of Feed and Food Microbiology, PO Box 8156 Dep, 0033 Oslo, Norway
2
National Veterinary Institute, Section of Epidemiology, PO Box 8156 Dep, 0033 Oslo, Norway
3
University of Oslo, Department of Informatics, PO Box 1080, Blindern, 0316 Oslo, Norway
4
University of Oslo, Department of Molecular Biosciences, PO Box 1041, Blindern, 0316 Oslo, Norway