Table 2

HPLC analysis of 4 marker and 4 unknown compounds in OS extract (OS-E), and OS liposomes (OS-L)
Compounds RT (min) OS-E (mAU) OS-L (mAU)
RA 5.3 ± 0.01 301.5 ± 1.3 1933.9 ± 7.7
TMF 10.2 ± 0.03 10.1 ± 1.7 67.5 ± 0.4
SIN 12.7 ± 0.02 49.5 ± 1.4 254.8 ± 1.0
EUP 15.7 ± 0.03 19.1 ± 1.6 148.8 ± 19.9
5 9.6 ± 0.01 10.4 ± 1.3 85.8 ± 0.8
6 17.6 ± 0.07 13.0 ± 1.3 194.5 ± 0.4
7 18.2 ± 0.08 14.8 ± 1.2 223.4 ± 16.0
8 20.1 ± 0.05 18.1 ± 0.1 145.5 ± 25.9

Results are shown as average peak area (mAU) ± SD (n = 3).

Aisha et al.

Aisha et al. BMC Biotechnology 2014 14:23   doi:10.1186/1472-6750-14-23

Open Data