Figure 2.

HPLC chromatograms of different types of soybean phospholipids. Crude soybean phospholipids (A), soybean phospholipid extract prepared in ethanol (PH-Et) (B), soybean phospholipid extract prepared in acetone (PH-Ac) (C), and phospholipid fraction prepared by column chromatography (PH-Fr) (D).

Aisha et al. BMC Biotechnology 2014 14:23   doi:10.1186/1472-6750-14-23
Download authors' original image