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Open Access Research article

Effect of different freezing rates during cryopreservation of rat mesenchymal stem cells using combinations of hydroxyethyl starch and dimethylsulfoxide

Yahaira Naaldijk, Marek Staude, Viktoriya Fedorova and Alexandra Stolzing*

BMC Biotechnology 2012, 12:49  doi:10.1186/1472-6750-12-49

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