Open Access Email this article to a friend

Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fat

Mohamed Sellami, Hanen Ghamgui, Fakher Frikha, Youssef Gargouri and Nabil Miled*

BMC Biotechnology 2012, 12:48  doi:10.1186/1472-6750-12-48

Fields marked * are required


Multiple email addresses should be separated with commas or semicolons.
How can I ensure that I receive BMC Biotechnology's emails?